Is Part Of: Food bioscience. Volume 37(2020) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Is Part Of Food bioscience. Volume 37(2020)

1. A food-grade continuous electrospun fiber of hordein/chitosan with water resistance. (October 2020)

Authors:: Guan, Xiao; Li, Lv; Li, Sen; Liu, Jing; Huang, Kai
Journal:: Food bioscience
Issue:: Volume 37(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. A novel polysaccharide from Pleurotus citrinopileatus mycelia: Structural characterization, hypoglycemic activity and mechanism. (October 2020)

Authors:: Hao, YaLi; Sun, HuiQing; Zhang, XiaoJing; Wu, LingRan; Zhu, ZhenYuan
Journal:: Food bioscience
Issue:: Volume 37(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. A prebiotic-based biopolymeric encapsulation system for improved survival of Lactobacillus rhamnosus. (October 2020)

Authors:: Azam, Muhammad; Saeed, Muhammad; Pasha, Imran; Shahid, Muhammad
Journal:: Food bioscience
Issue:: Volume 37(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Adjustment of the structural and functional properties of okara protein by acid precipitation. (October 2020)

Authors:: Cai, Yongjian; Huang, Lihua; Tao, Xia; Su, Jiaqi; Chen, Bifen; Zhao, Mouming; Zhao, Qiangzhong; Van der Meeren, Paul
Journal:: Food bioscience
Issue:: Volume 37(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. African honeybee royal jelly: Phytochemical contents, free radical scavenging activity, and physicochemical properties. (October 2020)

Authors:: Mokaya, Hosea O.; Njeru, Loise K.; Lattorff, H. Michael G.
Journal:: Food bioscience
Issue:: Volume 37(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Alkenes, fatty acids and phenols augment bioactivities of organic crops. (October 2020)

Authors:: Fatima, Amara; Safdar, Naila; Moin, Benish; Yasmin, Azra
Journal:: Food bioscience
Issue:: Volume 37(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. Aminopeptidase N inhibitory peptides derived from hen eggs: Virtual screening, inhibitory activity, and action mechanisms. (October 2020)

Authors:: Zhao, Wenzhu; Zhang, Dan; Yu, Zhipeng; Ding, Long; Liu, Jingbo
Journal:: Food bioscience
Issue:: Volume 37(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

8. An ecofriendly edible coating using cashew gum polysaccharide and polyvinyl alcohol. (October 2020)

Authors:: Moreira, Bruna R.; Pereira-Júnior, Marcos A.; Fernandes, Kátia F.; Batista, Karla A.
Journal:: Food bioscience
Issue:: Volume 37(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

9. Antioxidant activities and anti-proliferative effects of Moringa oleifera L. extracts with head and neck cancer. (October 2020)

Authors:: Wang, Fang; Long, Sang; Zhang, Jie; Yu, Jieqing; Xiong, Yuanping; Zhou, Wei; Qiu, Jiaxuan; Jiang, Hongqun
Journal:: Food bioscience
Issue:: Volume 37(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

10. Antithrombotic properties of Spirulina extracts against platelet-activating factor and thrombin. (October 2020)

Authors:: Koukouraki, Pelagia; Tsoupras, Alexandros; Sotiroudis, Georgios; Demopoulos, Constantinos A.; Sotiroudis, Theodore G.
Journal:: Food bioscience
Issue:: Volume 37(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗