Is Part Of: Food bioscience. Volume 34(2020) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Is Part Of Food bioscience. Volume 34(2020)

1. Active exopolysaccharides based edible coatings enriched with red seaweed (Gracilaria gracilis) extract to improve shrimp preservation during refrigerated storage. (April 2020)

Authors:: Balti, Rafik; Ben Mansour, Mohamed; Zayoud, Nourhene; Le Balc'h, Romain; Brodu, Nicolas; Arhaliass, Abdellah; Massé, Anthony
Journal:: Food bioscience
Issue:: Volume 34(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Antimicrobial and antioxidant activities of natural and fermented bee pollen. (April 2020)

Authors:: Kaškonienė, Vilma; Adaškevičiūtė, Vaida; Kaškonas, Paulius; Mickienė, Rūta; Maruška, Audrius
Journal:: Food bioscience
Issue:: Volume 34(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Antioxidant activity of polyphenolic extracts of filamentous fungus Mucor circinelloides (WJ11): Extraction, characterization and storage stability of food emulsions. (April 2020)

Authors:: Hameed, Ahsan; Hussain, Syed Ammar; Ijaz, Muhammad Umair; Ullah, Samee; Muhammad, Zafarullah; Suleria, Hafiz Ansar Rasul; Song, Yuanda
Journal:: Food bioscience
Issue:: Volume 34(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Biomarkers associated with quality and safety of fresh-cut produce. (April 2020)

Authors:: More, Aniket Satish; Ranadheera, Chaminda Senaka; Fang, Zhongxiang; Warner, Robyn; Ajlouni, Said
Journal:: Food bioscience
Issue:: Volume 34(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Changes in protein interactions in pasteurized milk during cold storage. (April 2020)

Authors:: Li, Xing; Li, Lin; Ma, Ying; Wang, Rongchun; Gu, Yuxiang; Day, Li
Journal:: Food bioscience
Issue:: Volume 34(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Characterization and stability analysis of anthocyanins from Pachyrhizus ahipa (Wedd) Parodi roots. (April 2020)

Authors:: Dini, C.; Zaro, M.J.; Rolny, N.; Caputo, M.; Boido, E.; Dellacassa, E.; Viña, S.Z.
Journal:: Food bioscience
Issue:: Volume 34(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. Comparison of volatile components in 11 Chinese yam (Dioscorea spp.) varieties. (April 2020)

Authors:: Chen, Jia-Nan; Gao, Qi; Liu, Chun-ju; Li, Da-jing; Liu, Chun-quan; Xue, You-Lin
Journal:: Food bioscience
Issue:: Volume 34(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

8. Composition, phenolic content, antioxidant and antimicrobial activity of Pistacia atlantica subsp. kurdica hulls' essential oil. (April 2020)

Authors:: Hasheminya, Seyedeh-Maryam; Dehghannya, Jalal
Journal:: Food bioscience
Issue:: Volume 34(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

9. Different dietary fats impact on biochemical and histological parameters and gene expression of lipogenesis-related genes in rats. (April 2020)

Authors:: Abd-Rabo, Fawzia H.R.; Elshaghabee, Fouad M.F.; Sakr, Sally S.; El-Arabi, Nagwa I.; El-Maaty, Shereen Abu
Journal:: Food bioscience
Issue:: Volume 34(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

10. Dough rheology and loaf quality of wheat-cassava bread using different cassava varieties and wheat substitution levels. (April 2020)

Authors:: Chisenga, Shadrack Mubanga; Workneh, Tilahun Seyoum; Bultosa, Geremew; Alimi, Buliyaminu Adegbemiro; Siwela, Muthulisi
Journal:: Food bioscience
Issue:: Volume 34(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗