1. Bile acid-binding capacity of lobster shell-derived chitin, chitosan and chitooligosaccharides. (February 2020) Authors: Xu, Wei; Mohan, Aishwarya; Pitts, Nancy L.; Udenigwe, Chibuike; Mason, Beth Journal: Food bioscience Issue: Volume 33(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cereal foods fortified with by-products from the olive oil industry. (February 2020) Authors: Cedola, Annamaria; Cardinali, Angela; D'Antuono, Isabella; Conte, Amalia; Del Nobile, Matteo Alessandro Journal: Food bioscience Issue: Volume 33(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterizing aroma profiles of fermented soybean curd with ageing solutions during fermentation. (February 2020) Authors: Wei, Guanmian; Yang, Zhihui; Regenstein, Joe M.; Liu, Xiaoming; Liu, Dasong Journal: Food bioscience Issue: Volume 33(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Colocynth (Citrullus colocynthis) seed extracts attenuate adipogenesis by down-regulating PPARγ/ SREBP-1c and C/EBPα in 3T3-L1 cells. (February 2020) Authors: Jemai, Raoua; Drira, Riadh; Makni, Mohamed; Fetoui, Hamadi; Sakamoto, Kazuichi Journal: Food bioscience Issue: Volume 33(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Editorial Board. (February 2020) Journal: Food bioscience Issue: Volume 33(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of fermentation time on physicochemical properties of starch extracted from cassava root. (February 2020) Authors: Oyeyinka, Samson A.; Adeloye, Abiodun A.; Olaomo, Omotayo O.; Kayitesi, Eugénie Journal: Food bioscience Issue: Volume 33(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of pH and different sugars on the structures and emulsification properties of whey protein isolate-sugar conjugates. (February 2020) Authors: Xi, Chunyu; Kang, Naixin; Zhao, Changhui; Liu, Yujia; Sun, Zhengwei; Zhang, Tiehua Journal: Food bioscience Issue: Volume 33(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Extraction optimization and constipation-relieving activity of dietary fiber from Auricularia polytricha. (February 2020) Authors: Jia, Fengjuan; Yang, Shifa; Ma, Yuyang; Gong, Zhiqing; Cui, Wenjia; Wang, Yansheng; Wang, Wenliang Journal: Food bioscience Issue: Volume 33(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Geographical origin authentication of honey produced in Argentina. (February 2020) Authors: Fechner, Diana C.; Hidalgo, Melisa J.; Ruiz Díaz, Juan D.; Gil, Raúl A.; Pellerano, Roberto G. Journal: Food bioscience Issue: Volume 33(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. High-density lipoproteins from egg yolk's effect on hyperlipidemia in a high-fat-diet obese mouse using lipidomic analysis. (February 2020) Authors: Yu, Zhihui; Wang, Ning; Geng, Fang; Ma, Meihu Journal: Food bioscience Issue: Volume 33(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗