Is Part Of: Food bioscience. Volume 26(2018) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Is Part Of Food bioscience. Volume 26(2018)

1. Biochemical and functional properties of indigenous Australian herbal infusions. (December 2018)

Authors:: Nirmal, Nilesh Prakash; Webber, Dennis; Mereddy, Ram; Sultanbawa, Yasmina
Journal:: Food bioscience
Issue:: Volume 26(2018)
Page Start:: 133
Record Type:: Journal Article
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2. Camel's milk concentrate inhibits streptozotocin induced diabetes. (December 2018)

Authors:: Ismail, Tariq; Ahmad, Zeshan; Sestili, Piero; Hussain, Majid; Akram, Kashif; Ismail, Amir; Akhtar, Saeed
Journal:: Food bioscience
Issue:: Volume 26(2018)
Page Start:: 73
Record Type:: Journal Article
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3. Development of cumin essential oil nanoemulsions and its emulsion filled hydrogels. (December 2018)

Authors:: Rostami, Hosein; Nikoo, Alireza Mehregan; Rajabzadeh, Ghadir; Niknia, Nushin; Salehi, Sahar
Journal:: Food bioscience
Issue:: Volume 26(2018)
Page Start:: 126
Record Type:: Journal Article
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4. Editorial Board. (December 2018)

Journal:: Food bioscience
Issue:: Volume 26(2018)
Page Start:: ii
Record Type:: Journal Article
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5. Effect of beeswax and carnauba wax addition on properties of gelatin films: A comparative study. (December 2018)

Authors:: Zhang, Yi; Simpson, Benjamin K.; Dumont, Marie-Josée
Journal:: Food bioscience
Issue:: Volume 26(2018)
Page Start:: 88
Record Type:: Journal Article
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6. Effect of drying methods on gelatin from splendid squid (Loligo formosana) skins. (December 2018)

Authors:: Hamzeh, Ali; Benjakul, Soottawat; Sae-leaw, Thanasak; Sinthusamran, Sittichoke
Journal:: Food bioscience
Issue:: Volume 26(2018)
Page Start:: 96
Record Type:: Journal Article
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7. Effect of potassium hydroxide on rheological and thermo-mechanical properties of semi-refined carrageenan (SRC) films. (December 2018)

Authors:: Ganesan, Abirami Ramu; Munisamy, Shanmugam; Bhat, Rajeev
Journal:: Food bioscience
Issue:: Volume 26(2018)
Page Start:: 104
Record Type:: Journal Article
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8. Effects of Amaranthus cruentus L. on aflatoxin B1- and oxidative stress-induced DNA damage in human liver (HepG2) cells. (December 2018)

Authors:: Odongo, Grace A.; Schlotz, Nina; Baldermann, Susanne; Neugart, Susanne; Ngwene, Benard; Schreiner, Monika; Lamy, Evelyn
Journal:: Food bioscience
Issue:: Volume 26(2018)
Page Start:: 42
Record Type:: Journal Article
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9. Efficient coffee beans mucilage layer removal using lactic acid fermentation in a stirred-tank bioreactor: Kinetic, metabolic and sensorial studies. (December 2018)

Authors:: de Carvalho Neto, Dão P.; de Melo Pereira, Gilberto V.; Finco, Ana M.O.; Letti, Luiz A.J.; da Silva, Bruno J.G.; Vandenberghe, Luciana P.S.; Soccol, Carlos R.
Journal:: Food bioscience
Issue:: Volume 26(2018)
Page Start:: 80
Record Type:: Journal Article
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10. Enhancement of α-CGTase thermostability with the addition of calcium or barium ions. (December 2018)

Authors:: Li, Caiming; Chen, Shuangdi; Gu, Zhengbiao; Hong, Yan; Cheng, Li; Li, Zhaofeng
Journal:: Food bioscience
Issue:: Volume 26(2018)
Page Start:: 139
Record Type:: Journal Article
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