Is Part Of: Food bioscience. Volume 25(2018) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Is Part Of Food bioscience. Volume 25(2018)

1. A multivariate approach based on physicochemical parameters and biological potential for the botanical and geographical discrimination of Brazilian bee pollen. (October 2018)

Authors:: De-Melo, Adriane Alexandre Machado; Estevinho, Leticia M.; Moreira, Manuela M.; Delerue-Matos, Cristina; Freitas, Alex da Silva de; Barth, Ortrud Monika; Almeida-Muradian, Ligia Bicudo de
Journal:: Food bioscience
Issue:: Volume 25(2018)
Page Start:: 91
Record Type:: Journal Article
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2. Antioxidant properties of Etlingera pubescens, an edible ginger plant endemic to Borneo. (October 2018)

Authors:: Daniel-Jambun, Delhousie; Ong, Kuan Shion; Lim, Yau Yan; Lee Tan, Joash Ban; Lee, Wai Leng; Muhamad, Azira; Yap, Sau Wai; Lee, Sui Mae
Journal:: Food bioscience
Issue:: Volume 25(2018)
Page Start:: 44
Record Type:: Journal Article
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3. Antioxidant, α-glucosidase, and nitric oxide inhibitory activities of Phyllanthus acidus and LC–MS/MS profile of the active extract. (October 2018)

Authors:: Abd Ghafar, Siti Zulaikha; Mediani, Ahmed; Maulidiani, ; Ramli, Nurul Shazini; Abas, Faridah
Journal:: Food bioscience
Issue:: Volume 25(2018)
Page Start:: 134
Record Type:: Journal Article
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4. Chemical composition and antifungal activity of Anacyclus valentinus essential oil from Algeria. (October 2018)

Authors:: Houicher, Abderrahmane; Hamdi, Mahfoud; Hechachna, Hind; Özogul, Fatih
Journal:: Food bioscience
Issue:: Volume 25(2018)
Page Start:: 28
Record Type:: Journal Article
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5. Co-influence of fermentation time and temperature on physicochemical properties, bioactive components and microstructure of ting (a Southern African food) from whole grain sorghum. (October 2018)

Authors:: Adebo, Oluwafemi Ayodeji; Njobeh, Patrick Berka; Adebiyi, Janet Adeyinka; Kayitesi, Eugenie
Journal:: Food bioscience
Issue:: Volume 25(2018)
Page Start:: 118
Record Type:: Journal Article
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6. Comparison of active constituents, antioxidant capacity, and α-glucosidase inhibition in Pluchea indica leaf extracts at different maturity stages. (October 2018)

Authors:: Vongsak, Boonyadist; Kongkiatpaiboon, Sumet; Jaisamut, Sunan; Konsap, Kanokporn
Journal:: Food bioscience
Issue:: Volume 25(2018)
Page Start:: 68
Record Type:: Journal Article
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7. Editorial Board. (October 2018)

Journal:: Food bioscience
Issue:: Volume 25(2018)
Page Start:: ii
Record Type:: Journal Article
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8. Effect of ultrasound and microwave assisted vacuum frying on mushroom (Agaricus bisporus) chips quality. (October 2018)

Authors:: Devi, Shoma; Zhang, Min; Law, Chung Lim
Journal:: Food bioscience
Issue:: Volume 25(2018)
Page Start:: 111
Record Type:: Journal Article
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9. Effects of rice bran and fermented rice bran suspensions on caecal microbiota in dextran sodium sulphate-induced inflammatory bowel disease model mice. (October 2018)

Authors:: Shibayama, Junna; Kuda, Takashi; Shikano, Ayane; Fukunaga, Mayu; Takahashi, Hajime; Kimura, Bon; Ishizaki, Shoichiro
Journal:: Food bioscience
Issue:: Volume 25(2018)
Page Start:: 8
Record Type:: Journal Article
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10. HPLC–DAD–ESI–MS2 analysis of phytochemicals from Sichuan red orange peel using ultrasound-assisted extraction. (October 2018)

Authors:: Wang, Qi; Qin, Xinguang; Liang, Zheng; Li, Shuyi; Cai, Jie; Zhu, Zhenzhou; Liu, Gang
Journal:: Food bioscience
Issue:: Volume 25(2018)
Page Start:: 15
Record Type:: Journal Article
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