Is Part Of: Food bioscience. Volume 19(2017:Sep.) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Is Part Of Food bioscience. Volume 19(2017:Sep.)

1. A proteomic characterization shows differences in the milk fat globule membrane of buffalo and bovine milk. (September 2017)

Authors:: Nguyen, Hanh T.H.; Ong, Lydia; Hoque, Ashfaqul; Kentish, Sandra E.; Williamson, Nicholas; Ang, Ching-Seng; Gras, Sally L.
Journal:: Food bioscience
Issue:: Volume 19(2017:Sep.)
Page Start:: 7
Record Type:: Journal Article
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2. A review: Interaction of starch/non-starch hydrocolloid blending and the recent food applications. (September 2017)

Authors:: Mahmood, Kaiser; Kamilah, Hanisah; Shang, Poh Lee; Sulaiman, Syazana; Ariffin, Fazilah; Alias, Abd Karim
Journal:: Food bioscience
Issue:: Volume 19(2017:Sep.)
Page Start:: 110
Record Type:: Journal Article
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3. Antioxidant and fermentation properties of aqueous solutions of dried algal products from the Boso Peninsula, Japan. (September 2017)

Authors:: Takei, Moemi; Kuda, Takashi; Eda, Mika; Shikano, Ayane; Takahashi, Hajime; Kimura, Bon
Journal:: Food bioscience
Issue:: Volume 19(2017:Sep.)
Page Start:: 85
Record Type:: Journal Article
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4. Application of Salvia multicaulis essential oil-containing nanoemulsion against food-borne pathogens. (September 2017)

Authors:: Gharenaghadeh, Sasan; Karimi, Nayyer; Forghani, Samira; Nourazarian, Manouchehr; Gharehnaghadeh, Saman; jabbari, Vahid; khiabani, Mahmoud Sowti; Kafil, Hossein Samadi
Journal:: Food bioscience
Issue:: Volume 19(2017:Sep.)
Page Start:: 128
Record Type:: Journal Article
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5. Bioactivities of fractions obtained from green gram (Vigna radiata) milled by-products. (September 2017)

Authors:: Basha, Shaik Akbar; Rao, U.J.S. Prasada
Journal:: Food bioscience
Issue:: Volume 19(2017:Sep.)
Page Start:: 134
Record Type:: Journal Article
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6. Bioavailability of finger millet (Eleusine coracana) phenolic compounds in rat as influenced by co-administered piperine. (September 2017)

Authors:: Hithamani, Gavirangappa; Srinivasan, Krishnapura
Journal:: Food bioscience
Issue:: Volume 19(2017:Sep.)
Page Start:: 101
Record Type:: Journal Article
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7. Biopreservation strategies in combination with mild high pressure treatments in traditional Portuguese ready-to-eat meat sausage. (September 2017)

Authors:: Castro, S.M.; Kolomeytseva, M.; Casquete, R.; Silva, J.; Queirós, R.; Saraiva, J.A.; Teixeira, P.
Journal:: Food bioscience
Issue:: Volume 19(2017:Sep.)
Page Start:: 65
Record Type:: Journal Article
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8. Changes in volatile compounds, ATP-related compounds and antioxidative properties of Kapi, produced from Acetes vulgaris, during processing and fermentation. (September 2017)

Authors:: Pongsetkul, Jaksuma; Benjakul, Soottawat; Vongkamjan, Kitiya; Sumpavapol, Punnanee; Osako, Kazufumi; Faithong, Nandhsha
Journal:: Food bioscience
Issue:: Volume 19(2017:Sep.)
Page Start:: 49
Record Type:: Journal Article
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9. Effect of chloride salts on the sensory and nutritional properties of cracked table olives of the Maçanilha Algarvia cultivar. (September 2017)

Authors:: Saúde, Cíntia; Barros, Tânia; Mateus, Tânia; Quintas, Célia; Pires-Cabral, Paula
Journal:: Food bioscience
Issue:: Volume 19(2017:Sep.)
Page Start:: 73
Record Type:: Journal Article
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10. Effect of incorporation of encapsulated and free Arjuna herb on storage stability of chocolate vanilla dairy drink. (September 2017)

Authors:: Sawale, Pravin Digambar; Patil, Girdhari Ramdas; Hussain, Shaik Abdul; Singh, Ashish Kumar; Singh, Ram Ran Bijoy
Journal:: Food bioscience
Issue:: Volume 19(2017:Sep.)
Page Start:: 142
Record Type:: Journal Article
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