Is Part Of: Food bioscience. Volume 13(2016:Mar.) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Is Part Of Food bioscience. Volume 13(2016:Mar.)

1. An overview of encapsulation of active compounds used in food products by drying technology. (1st March 2016)

Authors:: Ray, Sohini; Raychaudhuri, Utpal; Chakraborty, Runu
Journal:: Food bioscience
Issue:: Volume 13(2016:Mar.)
Page Start:: 76
Record Type:: Journal Article
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2. Analysing the effect of germination on phenolics, dietary fibres, minerals and γ-amino butyric acid contents of barnyard millet (Echinochloa frumentaceae). (1st March 2016)

Authors:: Sharma, Seema; Saxena, Dharmesh C.; Riar, Charanjit S.
Journal:: Food bioscience
Issue:: Volume 13(2016:Mar.)
Page Start:: 60
Record Type:: Journal Article
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3. Antagonistic activities of lactic acid bacteria from fermented foods and beverage of Ladakh against Yersinia enterocolitica in refrigerated meat. (1st March 2016)

Authors:: Angmo, Kunzes; Kumari, Anila; ., Monika; ., Savitri; Chand Bhalla, Tek
Journal:: Food bioscience
Issue:: Volume 13(2016:Mar.)
Page Start:: 26
Record Type:: Journal Article
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4. Comparison of collagen and gelatin extracted from the skins of Nile tilapia (Oreochromis niloticus) and channel catfish (Ictalurus punctatus). (1st March 2016)

Authors:: Zhang, Qiang; Wang, Qianqian; Lv, Shun; Lu, Jianfeng; Jiang, Shaotong; Regenstein, Joe M.; Lin, Lin
Journal:: Food bioscience
Issue:: Volume 13(2016:Mar.)
Page Start:: 41
Record Type:: Journal Article
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5. Effect of biopreservatives on microbial, physico-chemical and sensory properties of Cheddar cheese. (1st March 2016)

Authors:: Ulpathakumbura, C.P.; Ranadheera, C. Senaka; Senavirathne, N.D.; Jayawardene, L.P.I.N.P.; Prasanna, P.H.P.; Vidanarachchi, Janak K.
Journal:: Food bioscience
Issue:: Volume 13(2016:Mar.)
Page Start:: 21
Record Type:: Journal Article
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6. Encapsulation of aqueous leaf extract of Stevia rebaudiana Bertoni with sodium alginate and its impact on phenolic content. (1st March 2016)

Authors:: Aceval Arriola, Nathalia D.; de Medeiros, Patrícia Mattos; Prudencio, Elane Schwinden; Olivera Müller, Carmen Maria; de Mello Castanho Amboni, Renata Dias
Journal:: Food bioscience
Issue:: Volume 13(2016:Mar.)
Page Start:: 32
Record Type:: Journal Article
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7. Enhancing the keeping quality of fresh strawberry using chitosan-incorporated olive processing wastes. (1st March 2016)

Authors:: Khalifa, Ibrahim; Barakat, Hassan; El-Mansy, Hamdy A.; Soliman, Soliman A.
Journal:: Food bioscience
Issue:: Volume 13(2016:Mar.)
Page Start:: 69
Record Type:: Journal Article
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8. Influence of food matrix on the viability of probiotic bacteria: A review based on dairy and non-dairy beverages. (1st March 2016)

Authors:: Shori, Amal Bakr
Journal:: Food bioscience
Issue:: Volume 13(2016:Mar.)
Page Start:: 1
Record Type:: Journal Article
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9. Minerals and vitamin B9 in dried plants vs. infusions: Assessing absorption dynamics of minerals by membrane dialysis tandem in vitro digestion. (1st March 2016)

Authors:: Dias, Maria Inês; Morales, Patricia; Barreira, João C.M.; Oliveira, M. Beatriz P.P.; Sánchez-Mata, Mª Cortes; Ferreira, Isabel C.F.R.
Journal:: Food bioscience
Issue:: Volume 13(2016:Mar.)
Page Start:: 9
Record Type:: Journal Article
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10. Multiplex PCR for the early detection of fumonisin producing Fusarium verticillioides. (1st March 2016)

Authors:: Nagaraj, Deepa; Adkar-Purushothama, Charith Raj; Marikunte Yanjarappa, Sreenivasa
Journal:: Food bioscience
Issue:: Volume 13(2016:Mar.)
Page Start:: 84
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗