1. A 1H-NMR based metabolomics study of the intervention effect of mangiferin on hyperlipidemia hamsters induced by a high-fat diet. Issue 7 (15th June 2017) Authors: Guo, Fuchuan; Zi, Tianqi; Liu, Liyan; Feng, Rennan; Sun, Changhao Journal: Food & function Issue: Volume 8:Issue 7(2017) Page Start: 2455 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A structural mechanism of flavonoids in inhibiting serine proteases. Issue 7 (23rd June 2017) Authors: Xue, Guangpu; Gong, Lihu; Yuan, Cai; Xu, Mingming; Wang, Xu; Jiang, Longguang; Huang, Mingdong Journal: Food & function Issue: Volume 8:Issue 7(2017) Page Start: 2437 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An inhibition mechanism of dihydromyricetin on tyrosinase and the joint effects of vitamins B6, D3 or E. Issue 7 (7th July 2017) Authors: Fan, Meihui; Zhang, Guowen; Pan, Junhui; Gong, Deming Journal: Food & function Issue: Volume 8:Issue 7(2017) Page Start: 2601 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Anti-inflammatory effects of an ethanol extract of Aster glehni via inhibition of NF-κB activation in mice with DSS-induced colitis. Issue 7 (11th July 2017) Authors: Choi, Jun-Hyeok; Chung, Kyung-Sook; Jin, Bo-Ram; Cheon, Se-Yun; Nugroho, Agung; Roh, Seong-Soo; An, Hyo-Jin Journal: Food & function Issue: Volume 8:Issue 7(2017) Page Start: 2611 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antihypertensive and antioxidant effects of supplementation with red wine pomace in spontaneously hypertensive rats. Issue 7 (12th June 2017) Authors: Del Pino-García, Raquel; Rivero-Pérez, María D.; González-SanJosé, María L.; Croft, Kevin D.; Muñiz, Pilar Journal: Food & function Issue: Volume 8:Issue 7(2017) Page Start: 2444 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Back cover. Issue 7 (1st July 2017) Journal: Food & function Issue: Volume 8:Issue 7(2017) Page Start: 2621 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Bioaccessibility and bioavailability of phenolic compounds in bread: a review. Issue 7 (30th June 2017) Authors: Angelino, Donato; Cossu, Marta; Marti, Alessandra; Zanoletti, Miriam; Chiavaroli, Laura; Brighenti, Furio; Del Rio, Daniele; Martini, Daniela Journal: Food & function Issue: Volume 8:Issue 7(2017) Page Start: 2368 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Chemical characteristics of an Ilex Kuding tea polysaccharide and its protective effects against high fructose-induced liver injury and vascular endothelial dysfunction in mice. Issue 7 (26th June 2017) Authors: Zhai, Xichuan; Ren, Daoyuan; Luo, Yiyang; Hu, Yuanyuan; Yang, Xingbin Journal: Food & function Issue: Volume 8:Issue 7(2017) Page Start: 2536 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Contents list. Issue 7 (1st July 2017) Journal: Food & function Issue: Volume 8:Issue 7(2017) Page Start: 2347 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Correlation analysis of protein quality characteristics with gluten-free bread properties. Issue 7 (19th June 2017) Authors: Horstmann, S. W.; Foschia, M.; Arendt, E. K. Journal: Food & function Issue: Volume 8:Issue 7(2017) Page Start: 2465 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗