1. A combined docosahexaenoic acid–thyroid hormone protocol upregulates rat liver β-Klotho expression and downstream components of FGF21 signaling as a potential novel approach to metabolic stress conditions. Issue 11 (9th October 2017) Authors: Vargas, R.; Riquelme, B.; Fernández, J.; Videla, L. A. Journal: Food & function Issue: Volume 8:Issue 11(2017) Page Start: 3980 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A serving of blueberry (V. corymbosum) acutely improves peripheral arterial dysfunction in young smokers and non-smokers: two randomized, controlled, crossover pilot studies. Issue 11 (11th October 2017) Authors: Del Bo', Cristian; Deon, Valeria; Campolo, Jonica; Lanti, Claudia; Parolini, Marina; Porrini, Marisa; Klimis-Zacas, Dorothy; Riso, Patrizia Journal: Food & function Issue: Volume 8:Issue 11(2017) Page Start: 4108 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Anthocyanin profile, antioxidant activity and enzyme inhibiting properties of blueberry and cranberry juices: a comparative study. Issue 11 (17th October 2017) Authors: Cásedas, Guillermo; Les, Francisco; Gómez-Serranillos, María Pilar; Smith, Carine; López, Víctor Journal: Food & function Issue: Volume 8:Issue 11(2017) Page Start: 4187 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Anti-hyperlipidemic effect of rice bran polysaccharide and its potential mechanism in high-fat diet mice. Issue 11 (4th September 2017) Authors: Nie, Ying; Luo, Feijun; Wang, Long; Yang, Tao; Shi, Limin; Li, Xinhua; Shen, Junjun; Xu, Wei; Guo, Ting; Lin, Qinlu Journal: Food & function Issue: Volume 8:Issue 11(2017) Page Start: 4028 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Anti-obesity molecular mechanism of soy isoflavones: weaving the way to new therapeutic routes. Issue 11 (18th October 2017) Authors: Wang, Siyu; Wang, Yu; Pan, Min-Hsiung; Ho, Chi-Tang Journal: Food & function Issue: Volume 8:Issue 11(2017) Page Start: 3831 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Antihypertensive effects of Tartary buckwheat flavonoids by improvement of vascular insulin sensitivity in spontaneously hypertensive rats. Issue 11 (18th October 2017) Authors: Hou, Zuoxu; Hu, Yuanyuan; Yang, Xingbin; Chen, Wensheng Journal: Food & function Issue: Volume 8:Issue 11(2017) Page Start: 4217 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Back cover. Issue 11 (1st November 2017) Journal: Food & function Issue: Volume 8:Issue 11(2017) Page Start: 4265 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Blueberry supplementation attenuates oxidative stress within monocytes and modulates immune cell levels in adults with metabolic syndrome: a randomized, double-blind, placebo-controlled trial. Issue 11 (11th October 2017) Authors: Nair, Anand R.; Mariappan, Nithya; Stull, April J.; Francis, Joseph Journal: Food & function Issue: Volume 8:Issue 11(2017) Page Start: 4118 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Comparative suppressing effects of black and green teas on the formation of advanced glycation end products (AGEs) and AGE-induced oxidative stress. Issue 11 (18th October 2017) Authors: Ramlagan, P.; Rondeau, P.; Planesse, C.; Neergheen-Bhujun, V. S.; Bourdon, E.; Bahorun, T. Journal: Food & function Issue: Volume 8:Issue 11(2017) Page Start: 4194 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Consumption of a single serving of red raspberries per day reduces metabolic syndrome parameters in high-fat fed mice. Issue 11 (6th October 2017) Authors: Luo, T.; Miranda-Garcia, O.; Sasaki, G.; Shay, N. F. Journal: Food & function Issue: Volume 8:Issue 11(2017) Page Start: 4081 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗