1. Anti-platelet and anti-thrombogenic effects of shikimic acid in sedentary population. Issue 8 (2nd August 2016) Authors: Veach, Daniel; Hosking, Holly; Thompson, Kiara; Santhakumar, Abishek Bommannan Journal: Food & function Issue: Volume 7:Issue 8(2016) Page Start: 3609 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antibody-independent identification of bovine milk-derived peptides in breast-milk. Issue 8 (11th July 2016) Authors: Picariello, Gianluca; Addeo, Francesco; Ferranti, Pasquale; Nocerino, Rita; Paparo, Lorella; Passariello, Annalisa; Dallas, David C.; Robinson, Randall C.; Barile, Daniela; Canani, Roberto Berni Journal: Food & function Issue: Volume 7:Issue 8(2016) Page Start: 3402 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Back cover. Issue 8 (10th August 2016) Journal: Food & function Issue: Volume 7:Issue 8(2016) Page Start: 3639 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bilberry extract, its major polyphenolic compounds, and the soy isoflavone genistein antagonize the cytostatic drug erlotinib in human epithelial cells. Issue 8 (3rd August 2016) Authors: Aichinger, G.; Pahlke, G.; Nagel, L. J.; Berger, W.; Marko, D. Journal: Food & function Issue: Volume 7:Issue 8(2016) Page Start: 3628 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Contents list. Issue 8 (10th August 2016) Journal: Food & function Issue: Volume 7:Issue 8(2016) Page Start: 3309 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Correction: The anti-inflammatory effect of a glycosylation product derived from the high hydrostatic pressure enzymatic hydrolysate of a flatfish byproduct. Issue 8 (11th July 2016) Authors: Choe, In-Hu; Jeon, Hyeon Jin; Eom, Sung-Hwan; Han, Young-Ki; Kim, Yoon Sook; Lee, Sang-Hoon Journal: Food & function Issue: Volume 7:Issue 8(2016) Page Start: 3637 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Designing food delivery systems: challenges related to the in vitro methods employed to determine the fate of bioactives in the gut. Issue 8 (4th May 2016) Authors: Arranz, Elena; Corredig, Milena; Guri, Anilda Journal: Food & function Issue: Volume 7:Issue 8(2016) Page Start: 3319 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dietary fatty acid composition is sensed by the NLRP3 inflammasome: omega-3 fatty acid (DHA) prevents NLRP3 activation in human macrophages. Issue 8 (13th July 2016) Authors: Martínez-Micaelo, N.; González-Abuín, N.; Pinent, M.; Ardévol, A.; Blay, M. Journal: Food & function Issue: Volume 7:Issue 8(2016) Page Start: 3480 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Economical and environmentally-friendly approaches for usage of onion (Allium cepa L.) waste. Issue 8 (26th July 2016) Authors: Sharma, Kavita; Mahato, Neelima; Nile, Shivraj Hariram; Lee, Eul Tal; Lee, Yong Rok Journal: Food & function Issue: Volume 7:Issue 8(2016) Page Start: 3354 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of chitosan on the formation of acrylamide and hydroxymethylfurfural in model, biscuit and crust systems. Issue 8 (13th July 2016) Authors: Mogol, Burçe Ataç; Gökmen, Vural Journal: Food & function Issue: Volume 7:Issue 8(2016) Page Start: 3431 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗