Is Part Of: Food & function. Volume 7:Issue 5(2016) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Is Part Of Food & function. Volume 7:Issue 5(2016)

1. A prebiotic mixture improved Lactobacillus acidophilus and Bifidobacterium animalis gastrointestinal in vitro resistance in petit-suisse. Issue 5 (26th April 2016)

Authors:: Padilha, Marina; Villarreal Morales, Martha Lissete; Vieira, Antonio Diogo Silva; Costa, Mayra Garcia Maia; Saad, Susana Marta Isay
Journal:: Food & function
Issue:: Volume 7:Issue 5(2016)
Page Start:: 2312
Record Type:: Journal Article
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2. Acute effects of chlorogenic acids on endothelial function and blood pressure in healthy men and women. Issue 5 (25th April 2016)

Authors:: Ward, Natalie C.; Hodgson, Jonathan M.; Woodman, Richard J.; Zimmermann, Diane; Poquet, Laure; Leveques, Antoine; Actis-Goretta, Lucas; Puddey, Ian B.; Croft, Kevin D.
Journal:: Food & function
Issue:: Volume 7:Issue 5(2016)
Page Start:: 2197
Record Type:: Journal Article
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3. Anthocyanins in obesity-associated thrombogenesis: a review of the potential mechanism of action. Issue 5 (22nd April 2016)

Authors:: Thompson, Kiara; Pederick, Wayne; Santhakumar, Abishek Bommannan
Journal:: Food & function
Issue:: Volume 7:Issue 5(2016)
Page Start:: 2169
Record Type:: Journal Article
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4. Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractions. Issue 5 (9th May 2016)

Authors:: Arise, Abimbola K.; Alashi, Adeola M.; Nwachukwu, Ifeanyi D.; Ijabadeniyi, Oluwatosin A.; Aluko, Rotimi E.; Amonsou, Eric O.
Journal:: Food & function
Issue:: Volume 7:Issue 5(2016)
Page Start:: 2431
Record Type:: Journal Article
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5. Antioxidant capacity of foods for scavenging reactive oxidants and inhibition of plasma lipid oxidation induced by multiple oxidants. Issue 5 (19th April 2016)

Authors:: Niki, Etsuo
Journal:: Food & function
Issue:: Volume 7:Issue 5(2016)
Page Start:: 2156
Record Type:: Journal Article
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6. Antiulcer and antiproliferative properties of spent brewer's yeast peptide extracts for incorporation into foods. Issue 5 (29th April 2016)

Authors:: Amorim, Maria M.; Pereira, Joana O.; Monteiro, Karin M.; Ruiz, Ana L.; Carvalho, João E.; Pinheiro, Hélder; Pintado, Manuela
Journal:: Food & function
Issue:: Volume 7:Issue 5(2016)
Page Start:: 2331
Record Type:: Journal Article
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7. Back cover. Issue 5 (18th May 2016)

Journal:: Food & function
Issue:: Volume 7:Issue 5(2016)
Page Start:: 2479
Record Type:: Journal Article
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8. Bioavailability studies and anticancer properties of malvidin based anthocyanins, pyranoanthocyanins and non-oxonium derivatives. Issue 5 (11th May 2016)

Authors:: Oliveira, Hélder; Wu, Nao; Zhang, Qian; Wang, Jingyi; Oliveira, Joana; de Freitas, Victor; Mateus, Nuno; He, Jingren; Fernandes, Iva
Journal:: Food & function
Issue:: Volume 7:Issue 5(2016)
Page Start:: 2462
Record Type:: Journal Article
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9. Black tea polyphenols and polysaccharides improve body composition, increase fecal fatty acid, and regulate fat metabolism in high-fat diet-induced obese rats. Issue 5 (10th May 2016)

Authors:: Wu, Tao; Guo, Yu; Liu, Rui; Wang, Kuan; Zhang, Min
Journal:: Food & function
Issue:: Volume 7:Issue 5(2016)
Page Start:: 2469
Record Type:: Journal Article
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10. Chemical characterization and bioactive properties of Geranium molle L.: from the plant to the most active extract and its phytochemicals. Issue 5 (20th April 2016)

Authors:: Graça, V. C.; Barros, Lillian; Calhelha, Ricardo C.; Dias, Maria Inês; Carvalho, Ana Maria; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.; Santos, P. F.
Journal:: Food & function
Issue:: Volume 7:Issue 5(2016)
Page Start:: 2204
Record Type:: Journal Article
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