1. Alpha-linolenic acid protects against cardiac injury and remodelling induced by beta-adrenergic overstimulation1. Issue 7 (8th July 2015) Authors: Folino, A.; Sprio, A. E.; Di Scipio, F.; Berta, G. N.; Rastaldo, R. Journal: Food & function Issue: Volume 6:Issue 7(2015) Page Start: 2231 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant and hepatoprotective activity of vitex honey against paracetamol induced liver damage in mice. Issue 7 (8th July 2015) Authors: Wang, Yuan; Li, Dan; Cheng, Ni; Gao, Hui; Xue, Xiaofeng; Cao, Wei; Sun, Liping Journal: Food & function Issue: Volume 6:Issue 7(2015) Page Start: 2339 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant properties of chemical extracts and bioaccessible fractions obtained from six Spanish monovarietal extra virgin olive oils: Assays in Caco-2 cells. Issue 7 (8th July 2015) Authors: Borges, Thays H.; Cabrera-Vique, Carmen; Seiquer, Isabel Journal: Food & function Issue: Volume 6:Issue 7(2015) Page Start: 2375 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Back cover. Issue 7 (8th July 2015) Journal: Food & function Issue: Volume 6:Issue 7(2015) Page Start: 2407 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bioactive comparison of main components from unripe fruits of Rubus chingii Hu and identification of the effective component1. Issue 7 (8th July 2015) Authors: Zhang, Tian-Tian; Yang, Li; Jiang, Jian-Guo Journal: Food & function Issue: Volume 6:Issue 7(2015) Page Start: 2205 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer. Issue 7 (8th July 2015) Authors: Corrêa, Rúbia Carvalho Gomes; de Souza, Aloisio Henrique Pereira; Calhelha, Ricardo C.; Barros, Lillian; Glamoclija, Jasmina; Sokovic, Marina; Peralta, Rosane Marina; Bracht, Adelar; Ferreira, Isabel C. F. R. Journal: Food & function Issue: Volume 6:Issue 7(2015) Page Start: 2155 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Capsaicin inhibits the adipogenic differentiation of bone marrow mesenchymal stem cells by regulating cell proliferation, apoptosis, oxidative and nitrosative stress. Issue 7 (8th July 2015) Authors: Ibrahim, Muhammed; Jang, Mi; Park, Mina; Gobianand, Kuppannan; You, Seungkwon; Yeon, Sung-Heom; Park, Sungkwon; Kim, Min Ji; Lee, Hyun-Jeong Journal: Food & function Issue: Volume 6:Issue 7(2015) Page Start: 2165 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Cholesterol regulatory effects and antioxidant activities of protein hydrolysates from zebra blenny (Salaria basilisca) in cholesterol-fed rats. Issue 7 (8th July 2015) Authors: Ktari, Naourez; Belguith-Hadriche, Olfa; Ben Amara, Ibtissem; Ben Hadj, Aïda; Turki, Mouna; Makni-Ayedi, Fatma; Boudaouara, Tahia; El Feki, Abdelfattah; Boualga, Ahmed; Ben Salah, Riadh; Nasri, Moncef Journal: Food & function Issue: Volume 6:Issue 7(2015) Page Start: 2273 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Contents list. Issue 7 (8th July 2015) Journal: Food & function Issue: Volume 6:Issue 7(2015) Page Start: 2105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Correction: New knowledge on the antiglycoxidative mechanism of chlorogenic acid. Issue 7 (8th July 2015) Authors: Fernandez-Gomez, Beatriz; Ullate, Monica; Picariello, Gianluca; Ferranti, Pasquale; Dolores Mesa, Maria; Dolores del Castillo, Maria Journal: Food & function Issue: Volume 6:Issue 7(2015) Page Start: 2405 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗