1. Angelica sinensis polysaccharide regulates glucose and lipid metabolism disorder in prediabetic and streptozotocin-induced diabetic mice through the elevation of glycogen levels and reduction of inflammatory factors. Issue 3 (28th January 2015) Authors: Wang, Kaiping; Cao, Peng; Shui, Weizhi; Yang, Qiuxiang; Tang, Zhuohong; Zhang, Yu Journal: Food & function Issue: Volume 6:Issue 3(2015) Page Start: 902 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Angelica sinensis polysaccharide regulates glucose and lipid metabolism disorder in prediabetic and streptozotocin-induced diabetic mice through the elevation of glycogen levels and reduction of inflammatory factors. Issue 3 (11th March 2015) Authors: Wang, Kaiping; Cao, Peng; Shui, Weizhi; Yang, Qiuxiang; Tang, Zhuohong; Zhang, Yu Journal: Food & function Issue: Volume 6:Issue 3(2015) Page Start: 902 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Anti-inflammatory activity of cinnamon (C. zeylanicum and C. cassia) extracts – identification of E-cinnamaldehyde and o-methoxy cinnamaldehyde as the most potent bioactive compounds. Issue 3 (11th March 2015) Authors: Gunawardena, Dhanushka; Karunaweera, Niloo; Lee, Samiuela; van Der Kooy, Frank; Harman, David G.; Raju, Ritesh; Bennett, Louise; Gyengesi, Erika; Sucher, Nikolaus J.; Münch, Gerald Journal: Food & function Issue: Volume 6:Issue 3(2015) Page Start: 910 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Anti-inflammatory activity of cinnamon (C. zeylanicum and C. cassia) extracts – identification of E-cinnamaldehyde and o-methoxy cinnamaldehyde as the most potent bioactive compounds. Issue 3 (28th January 2015) Authors: Gunawardena, Dhanushka; Karunaweera, Niloo; Lee, Samiuela; van Der Kooy, Frank; Harman, David G.; Raju, Ritesh; Bennett, Louise; Gyengesi, Erika; Sucher, Nikolaus J.; Münch, Gerald Journal: Food & function Issue: Volume 6:Issue 3(2015) Page Start: 910 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Back cover. Issue 3 (11th March 2015) Journal: Food & function Issue: Volume 6:Issue 3(2015) Page Start: 1021 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Back cover. Issue 3 (11th March 2015) Journal: Food & function Issue: Volume 6:Issue 3(2015) Page Start: 1021 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Binding of bile acids by pastry products containing bioactive substances during in vitro digestion. Issue 3 (11th March 2015) Authors: Dziedzic, Krzysztof; Górecka, Danuta; Szwengiel, Artur; Smoczyńska, Paulina; Czaczyk, Katarzyna; Komolka, Patrycja Journal: Food & function Issue: Volume 6:Issue 3(2015) Page Start: 1011 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Binding of bile acids by pastry products containing bioactive substances during in vitro digestion. Issue 3 (13th February 2015) Authors: Dziedzic, Krzysztof; Górecka, Danuta; Szwengiel, Artur; Smoczyńska, Paulina; Czaczyk, Katarzyna; Komolka, Patrycja Journal: Food & function Issue: Volume 6:Issue 3(2015) Page Start: 1011 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican 'Ataulfo' mango (Mangifera indica L.) by-products. Issue 3 (11th March 2015) Authors: Blancas-Benitez, Francisco J.; Mercado-Mercado, Gilberto; Quirós-Sauceda, Ana E.; Montalvo-González, Efigenia; González-Aguilar, Gustavo A.; Sáyago-Ayerdi, Sonia G. Journal: Food & function Issue: Volume 6:Issue 3(2015) Page Start: 859 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican 'Ataulfo' mango (Mangifera indica L.) by-products. Issue 3 (22nd January 2015) Authors: Blancas-Benitez, Francisco J.; Mercado-Mercado, Gilberto; Quirós-Sauceda, Ana E.; Montalvo-González, Efigenia; González-Aguilar, Gustavo A.; Sáyago-Ayerdi, Sonia G. Journal: Food & function Issue: Volume 6:Issue 3(2015) Page Start: 859 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗