1. 3-O-Hydroxytyrosol glucuronide and 4-O-hydroxytyrosol glucuronide reduce endoplasmic reticulum stress in vitro. Issue 10 (4th August 2015) Authors: Giordano, Elena; Dangles, Olivier; Rakotomanomana, Njara; Baracchini, Silvia; Visioli, Francesco Journal: Food & function Issue: Volume 6:Issue 10(2015) Page Start: 3275 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 6-Gingerol modulates proinflammatory responses in dextran sodium sulfate (DSS)-treated Caco-2 cells and experimental colitis in mice through adenosine monophosphate-activated protein kinase (AMPK) activation. Issue 10 (11th August 2015) Authors: Chang, Kuei-Wen; Kuo, Cheng-Yi Journal: Food & function Issue: Volume 6:Issue 10(2015) Page Start: 3334 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A novel formula from mulberry leaf ameliorates diabetic nephropathy in rats via inhibiting the TGF-β1 pathway. Issue 10 (5th August 2015) Authors: Zhang, Qichun; Lu, Ying; Ma, Zhi; Li, Yu; Guo, Jing; Meng, Qinghai; Bian, Huimin Journal: Food & function Issue: Volume 6:Issue 10(2015) Page Start: 3307 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A study on quality components and sleep-promoting effects of GABA black tea. Issue 10 (20th August 2015) Authors: Zhao, Wenfang; Li, Yun; Ma, William; Ge, Yazhong; Huang, Yahui Journal: Food & function Issue: Volume 6:Issue 10(2015) Page Start: 3393 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. An effective homogenate-assisted negative pressure cavitation extraction for the determination of phenolic compounds in pyrola by LC-MS/MS and the evaluation of its antioxidant activity. Issue 10 (10th August 2015) Authors: Zhang, Dong-Yang; Yao, Xiao-Hui; Duan, Ming-Hui; Luo, Meng; Zhao, Chun-Jian; Zu, Yuan-Gang; Fu, Yu-Jie Journal: Food & function Issue: Volume 6:Issue 10(2015) Page Start: 3323 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Anti-inflammatory activity of polyphenolics from açai (Euterpe oleracea Martius) in intestinal myofibroblasts CCD-18Co cells. Issue 10 (5th August 2015) Authors: Dias, Manoela Maciel dos Santos; Martino, Hércia Stampini Duarte; Noratto, Giuliana; Roque-Andrade, Andrea; Stringheta, Paulo César; Talcott, Stephen; Ramos, Afonso Mota; Mertens-Talcott, Susanne U. Journal: Food & function Issue: Volume 6:Issue 10(2015) Page Start: 3249 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Back cover. Issue 10 (7th October 2015) Journal: Food & function Issue: Volume 6:Issue 10(2015) Page Start: 3401 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Beyond the flavour: a de-flavoured polyphenol rich extract of clove buds (Syzygium aromaticum L) as a novel dietary antioxidant ingredient. Issue 10 (14th August 2015) Authors: NM, Johannah; RM, Renny; G, Gopakumar; Maliakel, Balu; D, Sureshkumar; IM, Krishnakumar Journal: Food & function Issue: Volume 6:Issue 10(2015) Page Start: 3373 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Bioaccessibility of lipophilic micro-constituents from a lipid emulsion. Issue 10 (1st September 2015) Authors: Marze, Sébastien Journal: Food & function Issue: Volume 6:Issue 10(2015) Page Start: 3218 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Caffeine dimerization: effects of sugar, salts, and water structure. Issue 10 (29th July 2015) Authors: Shimizu, Seishi Journal: Food & function Issue: Volume 6:Issue 10(2015) Page Start: 3228 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗