1. Amomum subulatum mitigates experimental thoracic radiation-induced lung injury by regulating antioxidant status and inflammatory responses. Issue 3 (19th January 2023) Authors: Drishya, Sudarsanan; Dhanisha, Suresh Sulekha; Raghukumar, Paramu; Guruvayoorappan, Chandrasekharan Journal: Food & function Issue: Volume 14:Issue 3(2023) Page Start: 1545 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anti-obesity effect of vegetable juice fermented with lactic acid bacteria isolated from kimchi in C57BL/6J mice and human mesenchymal stem cells. Issue 3 (11th January 2023) Authors: Lee, Moeun; Yun, Ye-Rang; Choi, Eun Ji; Song, Jung Hee; Kang, Jin Yong; Kim, Daun; Lee, Ki Won; Chang, Ji Yoon Journal: Food & function Issue: Volume 14:Issue 3(2023) Page Start: 1349 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Back cover. Issue 3 (7th February 2023) Journal: Food & function Issue: Volume 14:Issue 3(2023) Page Start: 1797 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Better adherence to the MIND diet is associated with lower risk of all-cause death and cardiovascular death in patients with atherosclerotic cardiovascular disease or stroke: a cohort study from NHANES analysis. Issue 3 (26th January 2023) Authors: Song, Yanjun; Chang, Zhen'ge; Jia, Lei; Song, Weihua; Wang, Hongjian; Dong, Qiuting; Dou, Kefei Journal: Food & function Issue: Volume 14:Issue 3(2023) Page Start: 1740 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bioactive polysaccharides promote gut immunity via different ways. Issue 3 (12th January 2023) Authors: Wu, Xincheng; Huang, Xiaojun; Ma, Wanning; Li, Mingzhi; Wen, Jiajia; Chen, Chunhua; Liu, Liandi; Nie, Shaoping Journal: Food & function Issue: Volume 14:Issue 3(2023) Page Start: 1387 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models. Issue 3 (27th January 2023) Authors: Díaz-Morales, Noelia; Cavia-Saiz, Mónica; Rivero-Perez, Ma Dolores; Gómez, Inmaculada; Salazar-Mardones, Gonzalo; Jaime, Isabel; González-SanJosé, María L.; Muñiz, Pilar Journal: Food & function Issue: Volume 14:Issue 3(2023) Page Start: 1785 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Capsaicin ameliorates diet-induced disturbances of glucose homeostasis and gut microbiota in mice associated with the circadian clock. Issue 3 (24th January 2023) Authors: Liang, Wanxia; Ho, Chi-Tang; Lan, Yaqi; Xiao, Jie; Huang, Qingrong; Cao, Yong; Lu, Muwen Journal: Food & function Issue: Volume 14:Issue 3(2023) Page Start: 1662 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Cinnamon (Cinnamomum cassia) water extract improves diarrhea symptoms by changing the gut environment: a randomized controlled trial. Issue 3 (19th January 2023) Authors: Park, Soo-yeon; Kim, Yong Dae; Kim, Min Seo; Kim, Ki-Tae; Kim, Ji Yeon Journal: Food & function Issue: Volume 14:Issue 3(2023) Page Start: 1520 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Comparison between dietary assessment methods and biomarkers in estimating dietary (poly)phenol intake. Issue 3 (19th January 2023) Authors: Xu, Yifan; Li, Yong; Ma, Xuemei; Alotaibi, Wafa; Le Sayec, Melanie; Cheok, Alex; Wood, Eleanor; Hein, Sabine; Young Tie Yang, Paul; Hall, Wendy L.; Nosarti, Chiara; Dazzan, Paola; Gibson, Rachel; Rodriguez-Mateos, Ana Journal: Food & function Issue: Volume 14:Issue 3(2023) Page Start: 1369 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Conjugated linoleic acid alleviates glycolipid metabolic disorders by modulating intestinal microbiota and short-chain fatty acids in obese rats. Issue 3 (24th January 2023) Authors: Li, Wenbang; Fu, Xinyan; Lin, Dai; Li, Tong; Zhang, Nan; Huo, Yanzi; Zhu, Pingping; Guo, Fuchuan; Huang, Fang Journal: Food & function Issue: Volume 14:Issue 3(2023) Page Start: 1685 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗