1. Alginate oligosaccharide ameliorates azithromycin-induced gut microbiota disorder via Bacteroides acidifaciens-FAHFAs and Bacteroides-TCA cycle axes. Issue 1 (14th December 2022) Authors: Yan, Shuling; Zhu, Yanhong; Li, Lili; Qin, Song; Yuan, Jingyi; Chang, Xiulian; Hu, Shanliang Journal: Food & function Issue: Volume 14:Issue 1(2023) Page Start: 427 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anti-inflammatory potential of digested Brassica sprout extracts in human macrophage-like HL-60 cells. Issue 1 (9th December 2022) Authors: Garcia-Ibañez, Paula; Núñez-Sánchez, María A.; Oliva-Bolarín, Alba; Martínez-Sánchez, María A.; Ramos-Molina, Bruno; Ruiz-Alcaraz, Antonio J.; Moreno, Diego A. Journal: Food & function Issue: Volume 14:Issue 1(2023) Page Start: 112 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Anti-obesity effects of red pepper (Capsicum annuum L.) leaf extract on 3T3-L1 preadipocytes and high fat diet-fed mice. Issue 1 (12th December 2022) Authors: Oh, Mi-Jin; Lee, Hye-Bin; Yoo, Guijae; Park, Miri; Lee, Chang-Hyun; Choi, Inwook; Park, Ho-Young Journal: Food & function Issue: Volume 14:Issue 1(2023) Page Start: 292 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antigen presentation induced variation in ovalbumin sensitization between chicken and duck species. Issue 1 (15th December 2022) Authors: Zhang, Lina; Zhou, Ruoya; Zhang, Kai; Zhang, Yiqian; Xia, Siquan; Zhou, Peng Journal: Food & function Issue: Volume 14:Issue 1(2023) Page Start: 445 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Back cover. Issue 1 (7th January 2023) Journal: Food & function Issue: Volume 14:Issue 1(2023) Page Start: 551 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Bifidobacterium bifidum FJSWX19M5 alleviated 2, 4, 6-trinitrobenzene sulfonic acid (TNBS)-induced chronic colitis by mitigating gut barrier injury and increasing regulatory T cells. Issue 1 (8th December 2022) Authors: Qu, Dingwu; Yu, Leilei; Tian, Fengwei; Zhang, Hao; Chen, Wei; Gu, Zhennan; Zhai, Qixiao Journal: Food & function Issue: Volume 14:Issue 1(2023) Page Start: 181 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Bifidobacterium longum subsp. infantis FJSYZ1M3 ameliorates DSS-induced colitis by maintaining the intestinal barrier, regulating inflammatory cytokines, and modifying gut microbiota. Issue 1 (13th December 2022) Authors: Li, Mingjie; Ding, Jiuhong; Stanton, Catherine; Ross, R. Paul; Zhao, Jianxin; Yang, Bo; Chen, Wei Journal: Food & function Issue: Volume 14:Issue 1(2023) Page Start: 354 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Can exosomes transfer the preconditioning effects triggered by (poly)phenol compounds between cells?. Issue 1 (16th December 2022) Authors: Figueira, Inês; Bastos, Paulo; González-Sarrías, Antonio; Espín, Juan Carlos; Costa-Silva, Bruno; Nunes dos Santos, Cláudia Journal: Food & function Issue: Volume 14:Issue 1(2023) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Chemical composition and anti-inflammatory activities of Castanopsis honey. Issue 1 (9th December 2022) Authors: Yu, Wenjie; Sun, Fengjie; Xu, Ruixin; Cui, Meng; Liu, Yongquan; Xie, Quanyuan; Guo, Limin; Kong, Chenxian; Li, Xin; Guo, Xiali; Luo, Liping Journal: Food & function Issue: Volume 14:Issue 1(2023) Page Start: 250 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Contents list. Issue 1 (7th January 2023) Journal: Food & function Issue: Volume 14:Issue 1(2023) Page Start: 3 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗