1. 4, 4′-Dimethoxychalcone protects the skin from AAPH-induced senescence and UVB-induced photoaging by activating autophagy. Issue 7 (22nd March 2022) Authors: Gu, Yanpei; Han, Jianxin; Xue, Fan; Xiao, Hongrui; Chen, Lihuan; Zhao, Zhenlei; Zhang, Ying Journal: Food & function Issue: Volume 13:Issue 7(2022) Page Start: 4114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A dynamic view on the chemical composition and bioactive properties of mulberry fruit using an in vitro digestion and fermentation model. Issue 7 (22nd March 2022) Authors: Dou, Zu-Man; Chen, Chun; Fu, Xiong; Liu, Rui-Hai Journal: Food & function Issue: Volume 13:Issue 7(2022) Page Start: 4142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A Lupinus angustifolius protein hydrolysate exerts hypocholesterolemic effects in Western diet-fed ApoE−/− mice through the modulation of LDLR and PCSK9 pathways. Issue 7 (22nd March 2022) Authors: Santos-Sánchez, Guillermo; Cruz-Chamorro, Ivan; Bollati, Carlotta; Bartolomei, Martina; Pedroche, Justo; Millán, Francisco; Millán-Linares, María del Carmen; Capriotti, Anna Laura; Cerrato, Andrea; Laganà, Aldo; Arnoldi, Anna; Carrillo-Vico, Antonio; Lammi, Carmen Journal: Food & function Issue: Volume 13:Issue 7(2022) Page Start: 4158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Back cover. Issue 7 (7th April 2022) Journal: Food & function Issue: Volume 13:Issue 7(2022) Page Start: 4231 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using in vitro gastrointestinal digestion and anaerobic fecal fermentation models. Issue 7 (23rd March 2022) Authors: Hayes, Micaela; Mohamedshah, Zulfiqar; Chadwick-Corbin, Sydney; Hoskin, Roberta; Iorizzo, Massimo; Lila, Mary Ann; Neilson, Andrew P.; Ferruzzi, Mario G. Journal: Food & function Issue: Volume 13:Issue 7(2022) Page Start: 3825 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Contents list. Issue 7 (7th April 2022) Journal: Food & function Issue: Volume 13:Issue 7(2022) Page Start: 3783 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Daily consumption of cranberry improves endothelial function in healthy adults: a double blind randomized controlled trial. Issue 7 (24th March 2022) Authors: Heiss, Christian; Istas, Geoffrey; Feliciano, Rodrigo P.; Weber, Timon; Wang, Brian; Favari, Claudia; Mena, Pedro; Del Rio, Daniele; Rodriguez-Mateos, Ana Journal: Food & function Issue: Volume 13:Issue 7(2022) Page Start: 3812 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Ethnicity impact on oral processing behaviour and glycemic response to noodles: Chinese (Asian) vs. New Zealander (Caucasian). Issue 7 (22nd March 2022) Authors: Jin, Xiaoxuan; Lin, Suyun; Gao, Jing; Kim, Esther H.-J.; Morgenstern, Marco P.; Wilson, Arran J.; Agarwal, Deepa; Wadamori, Yukiko; Wang, Yong; Ying, Jian; Dong, Zhizhong; Zhou, Weibiao; Song, Xiaoming; Zhao, Qian Journal: Food & function Issue: Volume 13:Issue 7(2022) Page Start: 3840 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Evaluation of the anti-osteoporotic effect of a low-phenylalanine whey protein hydrolysate in an ovariectomized mice model. Issue 7 (16th March 2022) Authors: Bu, Tingting; Zhang, Ling; Liu, Ling; Yu, Songfeng; Zheng, Jiexia; Wu, Jianping; Yang, Kai Journal: Food & function Issue: Volume 13:Issue 7(2022) Page Start: 3957 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Expression of concern: Metabolic and genetic response to probiotics supplementation in patients with diabetic nephropathy: a randomized, double-blind, placebo-controlled trial. Issue 7 (21st March 2022) Authors: Ross, Philippa Journal: Food & function Issue: Volume 13:Issue 7(2022) Page Start: 4229 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗