1. A combination of borage seed oil and quercetin reduces fat accumulation and improves insulin sensitivity in obese rats. Issue 5 (11th May 2020) Authors: Aranaz, Paula; Zabala, María; Romo-Hualde, Ana; Navarro-Herrera, David; López-Yoldi, Miguel; Vizmanos, José Luis; Martínez, J. Alfredo; Milagro, Fermín I.; González-Navarro, Carlos J. Journal: Food & function Issue: Volume 11:Issue 5(2020) Page Start: 4512 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A study on the protective effects of taxifolin on human umbilical vein endothelial cells and THP-1 cells damaged by hexavalent chromium: a probable mechanism for preventing cardiovascular disease induced by heavy metals. Issue 5 (22nd April 2020) Authors: Cao, Xiangyu; Bi, Ruochen; Hao, Jianli; Wang, Shuai; Huo, Yapeng; Demoz, Rahewa Mahir; Banda, Ruth; Tian, Siqi; Xin, Chong; Fu, Mingyang; Pi, Jingwen; Liu, Jianli Journal: Food & function Issue: Volume 11:Issue 5(2020) Page Start: 3851 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Adjunctive vitamin A and D during pulmonary tuberculosis treatment: a randomized controlled trial with a 2 × 2 factorial design. Issue 5 (14th May 2020) Authors: Wang, Jinyu; Xiong, Ke; Wang, Qiuzhen; Zhao, Shanliang; Liu, Yufeng; Ma, Aiguo Journal: Food & function Issue: Volume 11:Issue 5(2020) Page Start: 4672 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Akebia trifoliata pericarp extract ameliorates inflammation through NF-κB/MAPK signaling pathways and modifies gut microbiota. Issue 5 (14th May 2020) Authors: Wang, Xiaoya; Yu, Ningxiang; Wang, Zhongliang; Qiu, Tingting; Jiang, Li; Zhu, Xuemei; Sun, Yong; Xiong, Hua Journal: Food & function Issue: Volume 11:Issue 5(2020) Page Start: 4682 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Analysis of kinetic parameters and mechanisms of nanocrystalline cellulose inhibition of α-amylase and α-glucosidase in simulated digestion of starch. Issue 5 (15th May 2020) Authors: Nsor-Atindana, John; Yu, Meihui; Goff, H. Douglas; Chen, Maoshen; Zhong, Fang Journal: Food & function Issue: Volume 11:Issue 5(2020) Page Start: 4719 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Analysis of β-lactoglobulin–epigallocatechin gallate interactions: the antioxidant capacity and effects of polyphenols under different heating conditions in polyphenolic–protein interactions. Issue 5 (19th May 2020) Authors: Qie, Xuejiao; Chen, Yao; Quan, Wei; Wang, Zhaojun; Zeng, Maomao; Qin, Fang; Chen, Jie; He, Zhiyong Journal: Food & function Issue: Volume 11:Issue 5(2020) Page Start: 3867 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Antibacterial potential of a novel Lactobacillus casei strain isolated from Chinese northeast sauerkraut and the antibiofilm activity of its exopolysaccharides. Issue 5 (14th May 2020) Authors: Xu, Xiaoqing; Peng, Qing; Zhang, Yuwei; Tian, Dandan; Zhang, Pengbo; Huang, Ying; Ma, Lan; Dia, Vermont P.; Qiao, Yu; Shi, Bo Journal: Food & function Issue: Volume 11:Issue 5(2020) Page Start: 4697 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Aryl hydrocarbon Receptor activation during in vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica). Issue 5 (23rd April 2020) Authors: Koper, Jonna E. B.; Kortekaas, Maaike; Loonen, Linda M. P.; Huang, Zhan; Wells, Jerry M.; Gill, Chris I. R.; Pourshahidi, L. Kirsty; McDougall, Gordon; Rowland, Ian; Pereira-Caro, Gema; Fogliano, Vincenzo; Capuano, Edoardo Journal: Food & function Issue: Volume 11:Issue 5(2020) Page Start: 4026 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Ascorbic acid, sucrose and olive oil lipids mitigate the inhibitory effects of pectin on the bioaccessibility and Caco-2 cellular uptake of ferulic acid and naringenin. Issue 5 (29th April 2020) Authors: Kruger, Johanita; Sus, Nadine; Frank, Jan Journal: Food & function Issue: Volume 11:Issue 5(2020) Page Start: 4138 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Astaxanthin attenuates d-galactose-induced brain aging in rats by ameliorating oxidative stress, mitochondrial dysfunction, and regulating metabolic markers. Issue 5 (28th April 2020) Authors: Liu, Han; Zhang, Xuguang; Xiao, Jie; Song, Mingyue; Cao, Yong; Xiao, Hang; Liu, Xiaojuan Journal: Food & function Issue: Volume 11:Issue 5(2020) Page Start: 4103 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗