Is Part Of: Drying technology. Volume 39:Issue 1(2021) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Is Part Of Drying technology. Volume 39:Issue 1(2021)

1. 6th Food Drying Conference & 7th Symposium for Space Nutrition and Food Engineering, Wuxi, P.R. China, November 28-30, 2020. Issue 1 (24th December 2020)

Authors:: Liu, Wenchao; Zhang, Min
Journal:: Drying technology
Issue:: Volume 39:Issue 1(2021)
Page Start:: 126
Record Type:: Journal Article
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2. Acknowledgment of Referees for Drying Technology. Issue 1 (29th January 2021)

Authors:: Devahastin, Sakamon
Journal:: Drying technology
Issue:: Volume 39:Issue 1(2021)
Page Start:: 130
Record Type:: Journal Article
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3. Application of the agglomeration process on spinach juice powders obtained using spray drying method. Issue 1 (13th October 2020)

Authors:: Yuksel, Hira; Dirim, Safiye Nur
Journal:: Drying technology
Issue:: Volume 39:Issue 1(2021)
Page Start:: 19
Record Type:: Journal Article
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4. Effect of infrared radiation-hot air (IR-HA) drying on kinetics and quality changes of star anise (Illicium verum). Issue 1 (11th March 2021)

Authors:: Wen, Ya-Xin; Chen, Lin-Yun; Li, Bian-Sheng; Ruan, Zheng; Pan, Qi
Journal:: Drying technology
Issue:: Volume 39:Issue 1(2021)
Page Start:: 90
Record Type:: Journal Article
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5. Effect of vacuum freeze-drying on the antioxidant properties of eggplants (Solanum melongena L.). Issue 1 (11th March 2021)

Authors:: Harguindeguy, Maitê; Bobba, Serena; Colucci, Domenico; Fissore, Davide
Journal:: Drying technology
Issue:: Volume 39:Issue 1(2021)
Page Start:: 3
Record Type:: Journal Article
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6. Efficiency limits of evaporative fabric drying methods. Issue 1 (12th January 2021)

Authors:: Gluesenkamp, Kyle R.; Patel, Viral K.; Momen, Ayyoub M.
Journal:: Drying technology
Issue:: Volume 39:Issue 1(2021)
Page Start:: 104
Record Type:: Journal Article
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7. Intelligent control in drying: edited by Alex Martynenko and Andreas Bück. Boca Raton, FL: CRC Press, 2019; 454 pp., ISBN-13: 978-1-4987-3275-8 (Hardback). Issue 1 (11th March 2021)

Authors:: Kudra, Tadeusz
Journal:: Drying technology
Issue:: Volume 39:Issue 1(2021)
Page Start:: 125
Record Type:: Journal Article
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8. Mutual transformation of the water binding state and moisture diffusion characteristics of Chinese yams during microwave freeze drying. Issue 1 (11th March 2021)

Authors:: Wang, Hui; Duan, Xu; Duan, Liuliu; Ren, Guangyue
Journal:: Drying technology
Issue:: Volume 39:Issue 1(2021)
Page Start:: 66
Record Type:: Journal Article
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9. Quality parameters and morphometric characterization of hot-air popcorn as related to moisture content. Issue 1 (11th March 2021)

Authors:: García-Pinilla, Santiago; Gutiérrez-López, Gustavo F.; Hernández-Sánchez, Humberto; Cáez-Ramírez, Gabriela; García-Armenta, Evangelina; Alamilla-Beltrán, Liliana
Journal:: Drying technology
Issue:: Volume 39:Issue 1(2021)
Page Start:: 77
Record Type:: Journal Article
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10. Studies on thermal stability of high-power short time microwave dried paprika (Capsicum annuum L.) considering the interaction of water molecules with sorption sites. Issue 1 (11th March 2021)

Authors:: Shirkole, S. S.; Mujumdar, A. S.; Sutar, P. P.
Journal:: Drying technology
Issue:: Volume 39:Issue 1(2021)
Page Start:: 52
Record Type:: Journal Article
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