Is Part Of: Appetite. Volume 173(2022) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Is Part Of Appetite. Volume 173(2022)

1. "Food made with edible insects": Exploring the social representation of entomophagy where it is unfamiliar. (1st June 2022)

Authors:: Bisconsin-Júnior, Antônio; Rodrigues, Heber; Behrens, Jorge H.; da Silva, Maria Aparecida Azevedo P.; Mariutti, Lilian Regina B.
Journal:: Appetite
Issue:: Volume 173(2022)
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Record Type:: Journal Article
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2. 'Fussy eating' and feeding dynamics: School children's perceptions, experiences, and strategies. (1st June 2022)

Authors:: Wolstenholme, H.; Kelly, C.; Heary, C.
Journal:: Appetite
Issue:: Volume 173(2022)
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Record Type:: Journal Article
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3. A cross-country investigation of social image motivation and acceptance of lab-grown meat in Singapore and the United States. (1st June 2022)

Authors:: Chong, Mark; Leung, Angela K.-y.; Lua, Verity
Journal:: Appetite
Issue:: Volume 173(2022)
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Record Type:: Journal Article
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4. A pilot study examining the impact of a brief health education intervention on food choices and exercise in a Latinx college student sample. (1st June 2022)

Authors:: Blow, Julie; Sagaribay, Roberto; Cooper, Theodore V.
Journal:: Appetite
Issue:: Volume 173(2022)
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5. Appetite responses to pecan-enriched diets. (1st June 2022)

Authors:: Guarneiri, Liana L.; Paton, Chad M.; Cooper, Jamie A.
Journal:: Appetite
Issue:: Volume 173(2022)
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Record Type:: Journal Article
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6. Application of a salt substitute in bitter taste suppression and toward better acceptance of cruciferous vegetables in diet. (1st June 2022)

Authors:: Gajari, Davorka; Rumbak, Ivana; Ranilović, Jasmina; Tomić-Obrdalj, Helena
Journal:: Appetite
Issue:: Volume 173(2022)
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Record Type:: Journal Article
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7. Around the same table: Uniting stakeholders of food-related communication. (1st June 2022)

Authors:: Van Royen, Kathleen; Pabian, Sara; Poels, Karolien; De Backer, Charlotte
Journal:: Appetite
Issue:: Volume 173(2022)
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Record Type:: Journal Article
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8. Delicious and difficult to resist?: Inhibitory control differs in young women after exposure to food and non-food commercials. (1st June 2022)

Authors:: Egbert, Amy H.; Stockdale, Laura A.; Nicholson, Laura M.; Sroka, Anna; Szpak, Veronica; Morrison, Robert G.; Silton, Rebecca L.; Bohnert, Amy M.
Journal:: Appetite
Issue:: Volume 173(2022)
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Record Type:: Journal Article
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9. Editorial Board. (1st June 2022)

Journal:: Appetite
Issue:: Volume 173(2022)
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Record Type:: Journal Article
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10. Educational interventions and animal consumption: Results from lab and field studies. (1st June 2022)

Authors:: Feltz, Adam; Caton, Jacob N.; Cogley, Zac; Engel, Mylan; Feltz, Silke; Ilea, Ramona; Johnson, L. Syd M.; Offer-Westort, Tom; Tuvel, Rebecca
Journal:: Appetite
Issue:: Volume 173(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗