Is Part Of: Appetite. Volume 109(2017) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Is Part Of Appetite. Volume 109(2017)

1. A qualitative study of Southern U.S. consumers' top of the mind beliefs about the safety of local beef. (1st February 2017)

Authors:: Telligman, Amy L.; Worosz, Michelle R.; Bratcher, Christy L.
Journal:: Appetite
Issue:: Volume 109(2017)
Page Start:: 1
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. An exploratory study of Mindfulness Based Stress Reduction for emotional eating. (1st February 2017)

Authors:: Levoy, Emily; Lazaridou, Asimina; Brewer, Judson; Fulwiler, Carl
Journal:: Appetite
Issue:: Volume 109(2017)
Page Start:: 124
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Assessment of the motivation to use artificial sweetener among individuals with an eating disorder. (1st February 2017)

Authors:: Schebendach, Janet; Klein, Diane A.; Mayer, Laurel E.S.; Attia, Evelyn; Devlin, Michael J.; Foltin, Richard W.; Walsh, B. Timothy
Journal:: Appetite
Issue:: Volume 109(2017)
Page Start:: 131
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Binge eating behaviours and food cravings in women with Polycystic Ovary Syndrome. (1st February 2017)

Authors:: Jeanes, Y.M.; Reeves, S.; Gibson, E.L.; Piggott, C.; May, V.A.; Hart, K.H.
Journal:: Appetite
Issue:: Volume 109(2017)
Page Start:: 24
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Do interoceptive awareness and interoceptive responsiveness mediate the relationship between body appreciation and intuitive eating in young women?. (1st February 2017)

Authors:: Oswald, Alana; Chapman, Janine; Wilson, Carlene
Journal:: Appetite
Issue:: Volume 109(2017)
Page Start:: 66
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Eating behaviour of university students in Germany: Dietary intake, barriers to healthy eating and changes in eating behaviour since the time of matriculation. (1st February 2017)

Authors:: Hilger, Jennifer; Loerbroks, Adrian; Diehl, Katharina
Journal:: Appetite
Issue:: Volume 109(2017)
Page Start:: 100
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. Editors / Publication Information. (1st February 2017)

Journal:: Appetite
Issue:: Volume 109(2017)
Page Start:: IFC
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

8. Effectiveness of Taste Lessons with and without additional experiential learning activities on children's willingness to taste vegetables. (1st February 2017)

Authors:: Battjes-Fries, Marieke C.E.; Haveman-Nies, Annemien; Zeinstra, Gertrude G.; van Dongen, Ellen J.I.; Meester, Hante J.; van den Top-Pullen, Rinelle; van't Veer, Pieter; de Graaf, Kees
Journal:: Appetite
Issue:: Volume 109(2017)
Page Start:: 201
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

9. Exposure to diet priming images as cues to reduce the influence of unhealthy eating habits. (1st February 2017)

Authors:: Ohtomo, Shoji
Journal:: Appetite
Issue:: Volume 109(2017)
Page Start:: 83
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

10. Health status, physical activity, and orthorexia nervosa: A comparison between exercise science students and business students. (1st February 2017)

Authors:: Malmborg, Julia; Bremander, Ann; Olsson, M. Charlotte; Bergman, Stefan
Journal:: Appetite
Issue:: Volume 109(2017)
Page Start:: 137
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗