1. Changes to local area public sector spending and food purchasing in England: a longitudinal ecological study. Issue 1 (4th March 2022) Authors: Jenkins, Rosemary H; Vamos, Eszter P; Taylor-Robinson, David; Mason, Kate E; Laverty, Anthony A Journal: BMJ nutrition, prevention & health Issue: Volume 5:Issue 1(2022) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Intake of sucrose-sweetened beverages and risk of developing pharmacologically treated hypertension in women: cohort study. Issue 2 (9th November 2022) Authors: Børresen, Kristin Øksendal; Rosendahl-Riise, Hanne; Brantsæter, Anne Lise; Egeland, Grace M Journal: BMJ nutrition, prevention & health Issue: Volume 5:Issue 2(2022) Page Start: 277 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Longitudinal study of the effects of price and promotion incentives on purchases of unhealthy foods: evidence for restricting food promotions. Issue 1 (4th March 2022) Authors: Kopasker, Daniel; Ejebu, Ourega-Zoé; Norwood, Patricia; Ludbrook, Anne Journal: BMJ nutrition, prevention & health Issue: Volume 5:Issue 1(2022) Page Start: 62 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Potential effect of real-world junk food and sugar-sweetened beverage taxes on population health, health system costs and greenhouse gas emissions in New Zealand: a modelling study. Issue 1 (7th February 2022) Authors: Grout, Leah; Mizdrak, Anja; Nghiem, Nhung; Jones, Amanda C; Blakely, Tony; Ni Mhurchu, Cliona; Cleghorn, Christine Journal: BMJ nutrition, prevention & health Issue: Volume 5:Issue 1(2022) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗