1. Cooking through History [2 volumes] : A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes] /: A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]. (2020) Editors: Byrd, Melanie; Dunn, John P Record Type: Book Extent: 1 online resource (816 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food Cultures of the United States : Recipes, Customs, and Issues /: Recipes, Customs, and Issues. (2020) Authors: Kraig, Bruce Record Type: Book Extent: 1 online resource (256 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The prawn cocktail years. (2020) Authors: Hopkinson, Simon (Simon G.); Bareham, Lindsey Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗