1. A Critical Overview of Labeling Information of Pomegranate Juice‐Based Drinks: Phytochemicals Content and Health Claims. Issue 4 (18th March 2019) Authors: Cano‐Lamadrid, Marina; Turkiewicz, Igor Piotr; Tkacz, Karolina; Sánchez‐Rodríguez, Lucía; López‐Lluch, David; Wojdyło, Aneta; Sendra, Esther; Carbonell‐Barrachina, Angel A. Journal: Journal of food science Issue: Volume 84:Issue 4(2019) Page Start: 886 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Fluorescence‐based Method for Estimation of Oxygen Barrier Properties of Microspheres. Issue 3 (7th February 2019) Authors: Kak, Atisheel; Bajaj, Poonam R.; Bhunia, Kanishka; Nitin, Nitin; Sablani, Shyam S. Journal: Journal of food science Issue: Volume 84:Issue 3(2019) Page Start: 532 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A Mixture of Functional Complex Extracts from Lycium barbarum and Grape Seed Enhances Immunity Synergistically In Vitro and In Vivo. Issue 6 (23rd May 2019) Authors: You, Jiaqi; Chang, Yaning; Zhao, Di; Zhuang, Jiafeng; Zhuang, Wei Journal: Journal of food science Issue: Volume 84:Issue 6(2019) Page Start: 1577 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A Natural Peanut Edible Coating Enhances the Chemical and Sensory Stability of Roasted Peanuts. Issue 6 (27th May 2019) Authors: Martín, María Paula; Riveros, Cecilia Gabriela; Paredes, Alejandro Javier; Allemandi, Daniel Alberto; Nepote, Valeria; Grosso, Nelson Rubén Journal: Journal of food science Issue: Volume 84:Issue 6(2019) Page Start: 1529 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A New Approach to Manuscript Evaluation. Issue 4 (12th April 2019) Journal: Journal of food science Issue: Volume 84:Issue 4(2019) Page Start: 713 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A Powderization Process for Encapsulating with Functional Biomaterials Using Nozzleless Electrostatic Atomization. Issue 9 (2nd September 2019) Authors: Mori, Chinatsu; Kadota, Kazunori; Shimosaka, Atsuko; Yoshida, Mikio; Shirakawa, Yoshiyuki Journal: Journal of food science Issue: Volume 84:Issue 9(2019) Page Start: 2482 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A Preliminary Investigation of Naturally Occurring Aluminum in Grains, Vegetables, and Fruits from Some Areas of China and Dietary Intake Assessment. Issue 3 (7th February 2019) Authors: Liang, Jiang; Liang, Xuxia; Cao, Pei; Wang, Xiaodan; Gao, Peng; Ma, Ning; Li, Ning; Xu, Haibin Journal: Journal of food science Issue: Volume 84:Issue 3(2019) Page Start: 701 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. A Review of Hot Beverage Temperatures—Satisfying Consumer Preference and Safety. Issue 8 (11th July 2019) Authors: Abraham, John; Diller, Kenneth Journal: Journal of food science Issue: Volume 84:Issue 8(2019) Page Start: 2011 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. A Statistical Method to Enhance the Analysis of the Differences Among High‐Resolution Melting (HRM) Curves of PCR‐Amplified DNA Fragments. Issue 10 (3rd October 2019) Authors: Ibarrondo, Oliver; Lopez‐Oceja, Andrés; Baeta, Miriam; M. de Pancorbo, Marian Journal: Journal of food science Issue: Volume 84:Issue 10(2019) Page Start: 2719 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Absorption of Phenolic Acids in Rice Kernels after Boiling in Spearmint Aqueous Extracts of Different Concentrations. A Diffusion Study. Issue 10 (13th September 2019) Authors: Igoumenidis, Panagiotis E.; Iosifidis, Sergios V.; Lopez‐Quiroga, Estefania; Bakalis, Serafim; Karathanos, Vaios T. Journal: Journal of food science Issue: Volume 84:Issue 10(2019) Page Start: 2859 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗