1. Fresh-cut fruits and vegetables : technologies and mechanisms for safety control /: technologies and mechanisms for safety control. (2019) Editors: Siddiqui, Mohammed Wasim Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Processing of fruits and vegetables : from farm to fork /: from farm to fork. (2019) Editors: Khan, Khursheed A (Khursheed Alam); Goyal, Megh Raj; Kalne, Abhimannyu A (Abhimannyu Arun) Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Reports on the processing of exotic fruits. ([2019]) Authors: Richter Reis, Felipe Record Type: Book Extent: 1 online resource (xi, 47 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗