Date: 2019 / Journal: Meat science - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Date 2019 Journal Meat science

1. 3D printing of meat. (July 2019)

Authors:: Dick, Arianna; Bhandari, Bhesh; Prakash, Sangeeta
Journal:: Meat science
Issue:: Volume 153(2019)
Page Start:: 35
Record Type:: Journal Article
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2. A comparison of the growth performance, carcass traits, and behavior of guinea pigs reared in wire cages and floor pens for meat production. (June 2019)

Authors:: Mínguez Balaguer, Carlos; Calvo Capilla, Antonio; Zeas Delgado, Víctor Alfredo; Sánchez Macías, Davinia
Journal:: Meat science
Issue:: Volume 152(2019)
Page Start:: 38
Record Type:: Journal Article
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3. A comparison of the Nix Colour Sensor Pro™ and HunterLab MiniScan™ colorimetric instruments when assessing aged beef colour stability over 72 h display. (January 2019)

Authors:: Holman, Benjamin W.B.; Hopkins, David L.
Journal:: Meat science
Issue:: Volume 147(2019)
Page Start:: 162
Record Type:: Journal Article
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4. A CT-image based pig atlas model and its potential applications in the meat industry. (February 2019)

Authors:: Ho, H.; Yu, H.B.; Gangsei, L.E.; Kongsro, J.
Journal:: Meat science
Issue:: Volume 148(2019)
Page Start:: 1
Record Type:: Journal Article
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5. A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system. (January 2019)

Authors:: Hu, Xuetao; Shi, Jiyong; Shi, Yongqiang; Zou, Xiaobo; Tahir, Haroon Elrasheid; Holmes, Mel; Zhang, Wen; Huang, Xiaowei; Li, Zhihua; Xu, Yiwei
Journal:: Meat science
Issue:: Volume 147(2019)
Page Start:: 127
Record Type:: Journal Article
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6. A metabolomics-based approach investigates volatile flavor formation and characteristic compounds of the Dahe black pig dry-cured ham. (December 2019)

Authors:: Shi, Yanan; Li, Xiang; Huang, Aixiang
Journal:: Meat science
Issue:: Volume 158(2019)
Page Start:
Record Type:: Journal Article
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7. A review of productive parameters, nutritive value and technological characteristics of farmed nutria meat (Myocastor coypus). (February 2019)

Authors:: Saadoun, A.; Cabrera, M.C.
Journal:: Meat science
Issue:: Volume 148(2019)
Page Start:: 137
Record Type:: Journal Article
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8. A volatilomics approach for off-line discrimination of minced beef and pork meat and their admixture using HS-SPME GC/MS in tandem with multivariate data analysis. (May 2019)

Authors:: Pavlidis, Dimitrios E.; Mallouchos, Athanasios; Ercolini, Danilo; Panagou, Efstathios Z.; Nychas, George-John E.
Journal:: Meat science
Issue:: Volume 151(2019)
Page Start:: 43
Record Type:: Journal Article
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9. Age-related changes in the carcass composition and meat quality of fallow deer (DAMA DAMA L.). (January 2019)

Authors:: Żochowska-Kujawska, J.; Kotowicz, M.; Sobczak, M.; Lachowicz, K.; Wójcik, J.
Journal:: Meat science
Issue:: Volume 147(2019)
Page Start:: 37
Record Type:: Journal Article
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10. Ageing-freezing/thaw process affects blooming time and myoglobin forms of lamb meat during retail display. (July 2019)

Authors:: Alvarenga, Tharcilla I.R.C.; Hopkins, David L.; Ramos, Eduardo M.; Almeida, Amélia K.; Geesink, Geert
Journal:: Meat science
Issue:: Volume 153(2019)
Page Start:: 19
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗