Date: 2019 / Journal: Food structure - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Date 2019 Journal Food structure

1. Characterization of Aloe vera-banana starch composite films reinforced with curcumin-loaded starch nanoparticles. (October 2019)

Authors:: Nieto-Suaza, Leonardo; Acevedo-Guevara, Leonardo; Sánchez, Leidy T.; Pinzón, Magda I.; Villa, Cristian C.
Journal:: Food structure
Issue:: Volume 22(2019)
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Record Type:: Journal Article
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2. Characterization of apples (Granny Smith) dried in industrial equipment and the relationship with drying mechanisms. (July 2019)

Authors:: Segura-Ponce, Luis A.; Soto-Pardo, Valeria A.; Guzmán-Meza, Marco F.
Journal:: Food structure
Issue:: Volume 21(2019)
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Record Type:: Journal Article
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3. Cheese proteolysis and matrix disintegration during in vitro digestion. (July 2019)

Authors:: Žolnere, Kristīne; Arnold, Matthew; Hull, Benjamin; Everett, David W.
Journal:: Food structure
Issue:: Volume 21(2019)
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Record Type:: Journal Article
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4. Development of a dehydrated dressing-type emulsion with instant powder characteristics. (April 2019)

Authors:: Plati, Fotini; Matsakidou, Anthia; Kiosseoglou, Vassilios; Paraskevopoulou, Adamantini
Journal:: Food structure
Issue:: Volume 20(2019)
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Record Type:: Journal Article
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5. Dry cured-ham microestructure: A T2 NMR relaxometry, SEM and uniaxial tensile test combined study. (January 2019)

Authors:: García-García, A.B.; Cambero, M.I.; Castejón, D.; Escudero, R.; Fernández-Valle, M.E.
Journal:: Food structure
Issue:: Volume 19(2019)
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Record Type:: Journal Article
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6. Editorial Board. (April 2019)

Journal:: Food structure
Issue:: Volume 20(2019)
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Record Type:: Journal Article
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7. Editorial Board. (January 2019)

Journal:: Food structure
Issue:: Volume 19(2019)
Page Start:: 1
Record Type:: Journal Article
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8. Editorial Board. (July 2019)

Journal:: Food structure
Issue:: Volume 21(2019)
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Record Type:: Journal Article
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9. Editorial Board. (October 2019)

Journal:: Food structure
Issue:: Volume 22(2019)
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Record Type:: Journal Article
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10. Effect of thermal processing and mixing time on textural and sensory properties of stick chewing gum. (October 2019)

Authors:: Saberi, Farzad; Azmoon, Elahe; Nouri, Mehran
Journal:: Food structure
Issue:: Volume 22(2019)
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Record Type:: Journal Article
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