1. "I can't get past the fact that it is printed": consumer attitudes to 3D printed food. (27th May 2018) Authors: Lupton, Deborah; Turner, Bethaney Journal: Food, culture, & society Issue: Volume 21:Number 3(2018) Page Start: 402 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. "If you want to get married, you have to collect virdura": the vanishing custom of gathering and cooking wild food plants on Vulcano, Aeolian Islands, Sicily. (8th August 2018) Authors: Cucinotta, Francesco; Pieroni, Andrea Journal: Food, culture, & society Issue: Volume 21:Number 4(2018) Page Start: 539 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. "Life-changing bacon": transgression as desire in contemporary American tastes. (20th October 2018) Authors: Weiss, Brad Journal: Food, culture, & society Issue: Volume 21:Number 5(2018) Page Start: 664 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. (Dis)comfort food: connecting food, social media, and first-year college undergraduates. (15th March 2018) Authors: Pennell, Michael Journal: Food, culture, & society Issue: Volume 21:Number 2(2018) Page Start: 255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. 2-Acetyl-1-pyrroline: A key aroma component of aromatic rice and other food products. Issue 6 (18th August 2018) Authors: Routray, Winny; Rayaguru, Kalpana Journal: Food reviews international Issue: Volume 34:Issue 6(2018) Page Start: 539 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A culinary hub in the global city: diasporic Asian foodscapes across Scarborough, Canada. (1st January 2018) Authors: Bégin, Camille; Sharma, Jayeeta Journal: Food, culture, & society Issue: Volume 21:Number 1(2018) Page Start: 55 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A mixed methods assessment of the barriers and readiness for meeting the SNAP depth of stock requirements in Baltimore's small food stores. Issue 2 (4th March 2018) Authors: Ross, Alexandra; Krishnan, Nandita; Ruggiero, Cara; Kerrigan, Deanna; Gittelsohn, Joel Journal: Ecology of food and nutrition Issue: Volume 57:Issue 2(2018) Page Start: 94 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. A Social Ecological Approach to Develop a Nutrition Education Program for Preventing Iron Deficiency Anemia in Young Children in Rural Pakistan. Issue 6 (2nd November 2018) Authors: Iqbal, Kausar; Hutchinson, Carol; Tanasugarn, Chanuantong Journal: Ecology of food and nutrition Issue: Volume 57:Issue 6(2018) Page Start: 473 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. African student migrants in China: negotiating the global geographies of power through gastronomic practices and culture. (1st January 2018) Authors: Ho, Elaine Lynn-Ee Journal: Food, culture, & society Issue: Volume 21:Number 1(2018) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Ambivalent nostalgia: Jewish-Israeli migrant women "cooking" ways to return home. (8th August 2018) Authors: Ore, Hadas Journal: Food, culture, & society Issue: Volume 21:Number 4(2018) Page Start: 568 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗