1. "Welcome on board": Overall liking and just‐about‐right ratings of airplane meals in three different consumption contexts—laboratory, re‐created airplane, and actual airplane. Issue 2 (3rd March 2017) Authors: Holthuysen, Nancy T. E.; Vrijhof, Milou N.; de Wijk, René A.; Kremer, Stefanie Journal: Journal of sensory studies Issue: Volume 32:Issue 2(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A focus group approach to understanding food‐related emotions with children using words and emojis. Issue 3 (16th June 2017) Authors: Gallo, Katherine E.; Swaney‐Stueve, Marianne; Chambers, Delores H. Journal: Journal of sensory studies Issue: Volume 32:Issue 3(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of the check‐all‐that‐apply method (CATA) to get insights on children's drivers of liking of fiber‐enriched apple purees. Issue 2 (3rd March 2017) Authors: Laureati, Monica; Cattaneo, Camilla; Lavelli, Vera; Bergamaschi, Valentina; Riso, Patrizia; Pagliarini, Ella Journal: Journal of sensory studies Issue: Volume 32:Issue 2(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Assessing the effect of shape on the evaluation of expected and actual chocolate flavour. Issue 1 (December 2017) Authors: Wang, Qian; Reinoso Carvalho, Felipe; Persoone, Dominique; Spence, Charles Journal: Flavour Issue: Volume 6:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Breakfast meals and emotions: Implicit and explicit assessment of the visual experience. Issue 3 (16th June 2017) Authors: Walsh, Alexandra M.; Duncan, Susan E.; Bell, Martha Ann; O'Keefe, Sean F.; Gallagher, Daniel L. Journal: Journal of sensory studies Issue: Volume 32:Issue 3(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Case studies of industrial applications of the "M+N" classification method with larger M and N for visual and manual inspections. Issue 1 (25th January 2017) Authors: Kuesten, Carla; Hou, Amy; Wu, Jenny; Bi, Jian Journal: Journal of sensory studies Issue: Volume 32:Issue 1(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Characterizing dynamic sensory properties of nutritive and nonnutritive sweeteners with temporal check‐all‐that‐apply. Issue 3 (20th June 2017) Authors: Reyes, M. Michelle; Castura, John C.; Hayes, John E. Journal: Journal of sensory studies Issue: Volume 32:Issue 3(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Comparing preferred attribute elicitation to trained panelists' evaluations using a novel food product. Issue 6 (22nd November 2017) Authors: McSweeney, Matthew B.; Sisopha, Anita; T'ien, Caroline; Rector, Megan; Duizer, Lisa M. Journal: Journal of sensory studies Issue: Volume 32:Issue 6(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Comparing visual food images versus actual food when measuring emotional response of children. Issue 3 (16th June 2017) Authors: Gallo, Katherine E.; Swaney‐Stueve, Marianne; Chambers, Delores H. Journal: Journal of sensory studies Issue: Volume 32:Issue 3(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Comparison of a descriptive analysis and instrumental measurements (electronic nose and electronic tongue) for the sensory profiling of Korean fermented soybean paste (doenjang). Issue 5 (10th August 2017) Authors: Jung, Hee Yeon; Kwak, Han Sub; Kim, Mi Jeong; Kim, Yoonsook; Kim, Kwang‐Ok; Kim, Sang Sook Journal: Journal of sensory studies Issue: Volume 32:Issue 5(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗