1. High pressure processing of food : principles, technology and applications /: principles, technology and applications. (2016) Editors: Balasubramaniam, V. M; Barbosa-Cánovas, Gustavo V; Lelieveld, H. L. M Record Type: Book Extent: 1 online resource (xx, 762 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗