1. Storage and scarcity : new practices for food, energy and water /: new practices for food, energy and water. (2016) Authors: Osti, Giorgio Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The stability and shelf life of food. (2016) Editors: Subramaniam, Persis Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗