1. Buxton Hall Barbecue's book of smoke : wood-smoked meat, sides, and more /: wood-smoked meat, sides, and more. (2016) Authors: Moss, Elliott, 1980- Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cookin' it with Kix : the art of celebrating and the fun of outdoor cooking /: the art of celebrating and the fun of outdoor cooking. ([2016]) Other Names: Brooks, Kix Record Type: Book Extent: 1 online resource (x, 246 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Grillstock : the BBQ book /: the BBQ book. (2016) Authors: Finch, Jon; Merrington, Ben Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Weber's Mediterranean barbecue : bring the taste of the sun to your barbecue with more than 100 fresh and tasty recipes /: bring the taste of the sun to your barbecue with more than 100 fresh and tasty recipes. (2016) Authors: Purviance, Jamie Other Names: Weber (Firm : Palatine, Ill.) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗