Buxton Hall Barbecue's book of smoke : wood-smoked meat, sides, and more /: wood-smoked meat, sides, and more. (2016)

• Record Type: Book
• Other Titles: Buxton Hall BBQ book of smoke
• Further Information: Note: Elliott Moss.
• Authors: Moss, Elliott, 1980-
• Publisher Details: Minneapolis, MN : Voyageur Press
• Publication Date: 2016
• Extent: 1 online resource, illustrations
• Subjects: 641.7/6; Barbecuing; Side dishes (Cooking); Barbecuing; Side dishes (Cooking); Electronic books; Cookbooks; Cookbooks
• Languages: English
• ISBNs: 0760351287; 9780760351284
• Related ISBNs: 0760349703
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.