1. A comparative study of effects of extraction solvents/techniques on percentage yield, polyhenolic composition, and antioxidant potential of various extracts obtained from stems of Nepeta leucophylla: RP‐HPLC‐DAD assessment of its polyhenolic constituents. Issue 2 (12th October 2016) Authors: Sharma, Ajay; Cannoo, Damanjit Singh Journal: Journal of food biochemistry Issue: Volume 41:Issue 2(2017:Apr.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel curcuminoid‐tea polyphenol formulation: Preparation, characterization, and in vitro anti‐cancer activity. Issue 2 (9th October 2016) Authors: Li, Rui; Jia, Kun; Chen, Xiang‐Gui; Xiao, Hong‐Tao Journal: Journal of food biochemistry Issue: Volume 41:Issue 2(2017:Apr.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. AMP Kinase Activation and Inhibition of Nuclear Factor‐Kappa B (NF‐κB) Translocation Contribute to the Anti‐Inflammatory Effect of Tricin. Issue 2 (26th May 2016) Authors: Lee, Dabeen; Imm, Jee‐Young Journal: Journal of food biochemistry Issue: Volume 41:Issue 2(2017:Apr.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Angiotensin‐I Converting Enzyme Inhibitory Activities of Common Edible Cephalopods and their Antioxidative Effects using different in vitro Models. Issue 1 (16th March 2016) Authors: Chakraborty, Kajal; Joy, Minju; Krishna Raola, Vamshi; Makkar, Fasina Journal: Journal of food biochemistry Issue: Volume 41:Issue 1(2017:Feb.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antibacterial effects of two monoterpene glycosides from Hosta plantaginea (lam.) Aschers. Issue 2 (20th September 2016) Authors: Wang, Qinghu; Han, Jingjing; Bao, Baiyinmuqier Journal: Journal of food biochemistry Issue: Volume 41:Issue 2(2017:Apr.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Antifungal Activity of Trans‐2‐Hexenal Against Penicillium cyclopium by a Membrane Damage Mechanism. Issue 2 (13th June 2016) Authors: Zhang, Jihong; Tian, Hu; Sun, Helong; Wang, Xianyou Journal: Journal of food biochemistry Issue: Volume 41:Issue 2(2017:Apr.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Antigrowth and Apoptosis Inducing Effects of Hypericum Olympicum L. and Hypericum Adenotrichum Spach. on Lung Cancer Cells In Vitro: Involvement of DNA Damage. Issue 4 (8th February 2016) Authors: Aztopal, Nazlihan; Erkisa, Merve; Celikler, Serap; Ulukaya, Engin; Ari, Ferda Journal: Journal of food biochemistry Issue: Volume 40:Issue 4(2016:Aug.) Page Start: 559 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Antimicrobial Impact for Lactococcus lactis subsp. lactis A15 and Enterococcus faecium A15 Isolated from Some Traditional Egyptian Dairy Products on Some Pathogenic Bacteria. Issue 1 (18th May 2016) Authors: El‐Ghaish, Shady; Khalifa, Mohamed; Elmahdy, Ahmed Journal: Journal of food biochemistry Issue: Volume 41:Issue 1(2017:Feb.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Antioxidant Activity and Phenolic Acids Profiles of Artemisia Selengensis Turcz Extracted with Various Methods by HPLC‐QTOF‐MS/MS. Issue 4 (15th February 2016) Authors: Zhang, Lu; Tu, Zong‐Cai; Wang, Hui; Wen, Qing‐Hui; Fu, Zhi‐Feng; Xie, Xing Journal: Journal of food biochemistry Issue: Volume 40:Issue 4(2016:Aug.) Page Start: 603 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Antioxidant activity and the potential for cholesterol‐lowering of phenolic extract of Morus alba, Morus multicaulis, and Morus laevigata leaves from Yunnan (China). Issue 1 (10th October 2016) Authors: Zhang, Yanxin; Du, Wei; Zhang, Xuewen; Zhao, Hongmu; Wang, Yanhui Journal: Journal of food biochemistry Issue: Volume 41:Issue 1(2017:Feb.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗