Date: 2016 / Journal: Food bioscience - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Date 2016 Journal Food bioscience

1. Active packaging of fish gelatin films with Morinda citrifolia oil. (1st December 2016)

Authors:: Maryam Adilah, Z.A.; Nur Hanani, Z.A.
Journal:: Food bioscience
Issue:: Volume 16(2016:Dec.)
Page Start:: 66
Record Type:: Journal Article
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2. An overview of encapsulation of active compounds used in food products by drying technology. (1st March 2016)

Authors:: Ray, Sohini; Raychaudhuri, Utpal; Chakraborty, Runu
Journal:: Food bioscience
Issue:: Volume 13(2016:Mar.)
Page Start:: 76
Record Type:: Journal Article
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3. Analysing the effect of germination on phenolics, dietary fibres, minerals and γ-amino butyric acid contents of barnyard millet (Echinochloa frumentaceae). (1st March 2016)

Authors:: Sharma, Seema; Saxena, Dharmesh C.; Riar, Charanjit S.
Journal:: Food bioscience
Issue:: Volume 13(2016:Mar.)
Page Start:: 60
Record Type:: Journal Article
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4. Antagonistic activities of lactic acid bacteria from fermented foods and beverage of Ladakh against Yersinia enterocolitica in refrigerated meat. (1st March 2016)

Authors:: Angmo, Kunzes; Kumari, Anila; ., Monika; ., Savitri; Chand Bhalla, Tek
Journal:: Food bioscience
Issue:: Volume 13(2016:Mar.)
Page Start:: 26
Record Type:: Journal Article
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5. Antioxidant activities and polyphenols of sweet potato (Ipomoea batatas L.) leaves extracted with solvents of various polarities. (1st September 2016)

Authors:: Fu, Zhi-feng; Tu, Zong-cai; Zhang, Lu; Wang, Hui; Wen, Qing-hui; Huang, Tao
Journal:: Food bioscience
Issue:: Volume 15(2016:Sep.)
Page Start:: 11
Record Type:: Journal Article
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6. Bile acid-lowering properties of Lactobacillus plantarum Sanriku–SU3 isolated from Japanese surfperch fish. (1st June 2016)

Authors:: Kuda, Takashi; Masuko, Yurie; Kawahara, Miho; Kondo, Saya; Nemoto, Maki; Nakata, Toru; Kataoka, Manami; Takahashi, Hajime; Kimura, Bon
Journal:: Food bioscience
Issue:: Volume 14(2016:Jun.)
Page Start:: 41
Record Type:: Journal Article
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7. Characterization of surimi slurries and their films derived from myofibrillar proteins with different extraction methods. (1st September 2016)

Authors:: Athaillah, Zatil Afrah; Park, Jae W.
Journal:: Food bioscience
Issue:: Volume 15(2016:Sep.)
Page Start:: 118
Record Type:: Journal Article
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8. Chemical properties and nutritional factors of pressed-cake from tea and sacha inchi seeds. (1st September 2016)

Authors:: Rawdkuen, Saroat; Murdayanti, Dena; Ketnawa, Sunantha; Phongthai, Suphat
Journal:: Food bioscience
Issue:: Volume 15(2016:Sep.)
Page Start:: 64
Record Type:: Journal Article
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9. Comparison of collagen and gelatin extracted from the skins of Nile tilapia (Oreochromis niloticus) and channel catfish (Ictalurus punctatus). (1st March 2016)

Authors:: Zhang, Qiang; Wang, Qianqian; Lv, Shun; Lu, Jianfeng; Jiang, Shaotong; Regenstein, Joe M.; Lin, Lin
Journal:: Food bioscience
Issue:: Volume 13(2016:Mar.)
Page Start:: 41
Record Type:: Journal Article
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10. Development and characterization of functional cultured buttermilk utilizing Aloe vera juice. (1st September 2016)

Authors:: Mudgil, Deepak; Barak, Sheweta; Darji, Palak
Journal:: Food bioscience
Issue:: Volume 15(2016:Sep.)
Page Start:: 105
Record Type:: Journal Article
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