1. Burgers, sausages & more : over 160 barbecue favourites /: over 160 barbecue favourites. (2015) Authors: Purviance, Jamie Other Names: (Photographer), Turner, Tim; Kelen, Linda illustrator.; Weber (Firm : Palatine, Ill.) Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Let there be meat : 120 glorious recipes celebrating the joy of true barbecue /: 120 glorious recipes celebrating the joy of true barbecue. (2015) Authors: Douglas, James; Munro, Scott Record Type: Book Extent: 1 online resource (256 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The barbecue lover's big book of BBQ sauces : 225 extraordinary sauces, rubs, marinades, mops, bastes, pastes, and salsas, for smoke-cooking or grilling /: 225 extraordinary sauces, rubs, marinades, mops, bastes, pastes, and salsas, for smoke-cooking or grilling. ([2015]) Other Names: Jamison, Cheryl Alters; Jamison, Bill Record Type: Book Extent: 1 online resource (288 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The BBQ book. (2015) Authors: DJ BBQ Other Names: Loftus, David photographer (expression). Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗