The barbecue lover's big book of BBQ sauces : 225 extraordinary sauces, rubs, marinades, mops, bastes, pastes, and salsas, for smoke-cooking or grilling /: 225 extraordinary sauces, rubs, marinades, mops, bastes, pastes, and salsas, for smoke-cooking or grilling. ([2015])

• Record Type: Book
• Further Information: Note: Cheryl and Bill Jamison.
• Other Names: Jamison, Cheryl Alters; Jamison, Bill
• Contents: Putting the spice into life -- Impeccable pork -- Beefing up beef and bison -- Fabulous flavorings for chicken, turkey, game birds, and other poultry -- Singular seasonings for fish and shellfish -- Spicing up lamb, goat, venison, veal, and rabbit -- Vegetable love -- Luscious fruit -- Acknowledgments -- Measurement equivalents.
• Publisher Details: Boston : Harvard Common Press
• Publication Date: 2015
• Extent: 1 online resource (288 pages), color illustrations
• Subjects: 641.7/6; Barbecuing; Barbecue sauce; COOKING -- Methods -- Barbecue & Grilling; Barbecue sauce; Barbecuing; Electronic books; Cookbooks; Cookbooks
• Languages: English
• ISBNs: 9781558328464; 1558328467
• Related ISBNs: 9781558328457; 1558328459
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.