Date: 2015 / Journal: Food bioscience - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Date 2015 Journal Food bioscience

1. A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato. (1st March 2015)

Authors:: Arun, K.B.; Chandran, Janu; Dhanya, R.; Krishna, Priya; Jayamurthy, P.; Nisha, P.
Journal:: Food bioscience
Issue:: Volume 9(2015:Mar.)
Page Start:: 36
Record Type:: Journal Article
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2. A comparative study between the electro-activation technique and conventional extraction method on the extractability, composition and physicochemical properties of canola protein concentrates and isolates. (1st September 2015)

Authors:: Gerzhova, Alina; Mondor, Martin; Benali, Marzouk; Aider, Mohammed
Journal:: Food bioscience
Issue:: Volume 11(2015:Sep.)
Page Start:: 56
Record Type:: Journal Article
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3. A fibrin degrading serine metallo protease of Bacillus circulans with α-chain specificity. (1st September 2015)

Authors:: Yogesh, Devaraj; Halami, Prakash M.
Journal:: Food bioscience
Issue:: Volume 11(2015:Sep.)
Page Start:: 72
Record Type:: Journal Article
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4. Alteration of antioxidative properties of longan flower-honey after high pressure, ultra-sonic and thermal processing. (1st June 2015)

Authors:: Chaikham, Pittaya; Prangthip, Pattaneeya
Journal:: Food bioscience
Issue:: Volume 10(2015:Jun.)
Page Start:: 1
Record Type:: Journal Article
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5. An enzymatic method for assessing the degree of gelatinisation in plantain (musa AAB) foods in situ. (1st December 2015)

Authors:: Oladele, Ebun-Oluwa
Journal:: Food bioscience
Issue:: Volume 12(2015:Dec.)
Page Start:: 107
Record Type:: Journal Article
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6. Antagonistic effect of chitinolytic Pseudomonas and Bacillus on growth of fungal hyphae and spores of aflatoxigenic Aspergillus flavus. (1st June 2015)

Authors:: Akocak, Pervin Basaran; Churey, John J.; Worobo, Randy W.
Journal:: Food bioscience
Issue:: Volume 10(2015:Jun.)
Page Start:: 48
Record Type:: Journal Article
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7. Antimicrobial efficacy of plant phenolic compounds against Salmonella and Escherichia Coli. (1st September 2015)

Authors:: Cetin-Karaca, Hayriye; Newman, Melissa C.
Journal:: Food bioscience
Issue:: Volume 11(2015:Sep.)
Page Start:: 8
Record Type:: Journal Article
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8. Antioxidant efficacy of mangosteen (Garcinia mangostana Linn.) peel extracts in sunflower oil during accelerated storage. (1st December 2015)

Authors:: Chong, Yee Mun; Chang, Sui Kiat; Sia, Winne Chiaw Mei; Yim, Hip Seng
Journal:: Food bioscience
Issue:: Volume 12(2015:Dec.)
Page Start:: 18
Record Type:: Journal Article
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9. Antioxidant property of solvent extract and acid/alkali hydrolysates from rice hulls. (1st September 2015)

Authors:: Vadivel, Vellingiri; Brindha, Pemiah
Journal:: Food bioscience
Issue:: Volume 11(2015:Sep.)
Page Start:: 85
Record Type:: Journal Article
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10. Arginase inhibition, antibacterial and antioxidant activities of Pitanga seed (Eugenia uniflora L.) extracts from sustainable technologies of high pressure extraction. (1st December 2015)

Authors:: Santos, Débora Nascimentoe; de Souza, Larissa Lima; de Oliveira, Carlos Augusto Fernandes; Silva, Edson Roberto; Oliveira, Alessandra Lopes de
Journal:: Food bioscience
Issue:: Volume 12(2015:Dec.)
Page Start:: 93
Record Type:: Journal Article
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