Date: 2015 / ISSN: 1466-8564 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Date 2015 ISSN 1466-8564

1. A GC-MS-based metabolomics investigation on scallop (Chlamys farreri) during semi-anhydrous living-preservation. (October 2015)

Authors:: Chen, Shanqiao; Zhang, Chunhua; Xiong, Yuefeng; Tian, Xiaoqing; Liu, Chengchu; Jeevithan, Elango; Wu, Wenhui
Journal:: Innovative food science & emerging technologies
Issue:: Volume 31(2015)
Page Start:: 185
Record Type:: Journal Article
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2. A novel sensor for determination of dopamine in meat based on ZnO-decorated reduced graphene oxide composites. (October 2015)

Authors:: Zhihua, Li; Xucheng, Zhou; Kun, Wang; Xiaobo, Zou; Jiyong, Shi; Xiaowei, Huang; Holmes, Mel
Journal:: Innovative food science & emerging technologies
Issue:: Volume 31(2015)
Page Start:: 196
Record Type:: Journal Article
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3. A process for turning pomegranate peels into a valuable food ingredient using ultrasound-assisted extraction and encapsulation. (October 2015)

Authors:: Kaderides, Kyriakos; Goula, Athanasia M.; Adamopoulos, Konstantinos G.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 31(2015)
Page Start:: 204
Record Type:: Journal Article
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4. Adaptive self-configuring computer vision system for quality evaluation of fresh-cut radicchio. (December 2015)

Authors:: Pace, Bernardo; Cavallo, Dario Pietro; Cefola, Maria; Colella, Roberto; Attolico, Giovanni
Journal:: Innovative food science & emerging technologies
Issue:: Volume 32(2015)
Page Start:: 200
Record Type:: Journal Article
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5. Adaptive self-configuring computer vision system for quality evaluation of fresh-cut radicchio. (December 2015)

Authors:: Pace, Bernardo; Cavallo, Dario Pietro; Cefola, Maria; Colella, Roberto; Attolico, Giovanni
Journal:: Innovative food science & emerging technologies
Issue:: Volume 32(2015)
Page Start:: 200
Record Type:: Journal Article
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6. An integrated process for utilization of pomegranate wastes — Seeds. (February 2015)

Authors:: Kalamara, Eleni; Goula, Athanasia M.; Adamopoulos, Konstantinos G.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 27(2015)
Page Start:: 144
Record Type:: Journal Article
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7. Analysis of pulsed electric field effects on cellular tissue with Cole–Cole model: Monitoring permeabilization under inhomogeneous electrical field with bioimpedance parameter variations. (May 2015)

Authors:: Trainito, C.I.; Français, O.; Le Pioufle, B.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 29(2015)
Page Start:: 193
Record Type:: Journal Article
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8. Analysis of the combinative effect of ultrasound and microwave power on Saccharomyces cerevisiae in orange juice processing. (December 2015)

Authors:: Samani, Bahram Hosseinzadeh; Khoshtaghaza, Mohammad Hadi; Lorigooini, Zahra; Minaei, Saeid; Zareiforoush, Hemad
Journal:: Innovative food science & emerging technologies
Issue:: Volume 32(2015)
Page Start:: 110
Record Type:: Journal Article
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9. Analysis of the combinative effect of ultrasound and microwave power on Saccharomyces cerevisiae in orange juice processing. (December 2015)

Authors:: Samani, Bahram Hosseinzadeh; Khoshtaghaza, Mohammad Hadi; Lorigooini, Zahra; Minaei, Saeid; Zareiforoush, Hemad
Journal:: Innovative food science & emerging technologies
Issue:: Volume 32(2015)
Page Start:: 110
Record Type:: Journal Article
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10. Antibacterial activities and membrane permeability actions of glycinin basic peptide against Escherichia coli. (October 2015)

Authors:: Li, Ying-Qiu; Sun, Xiu-Xiu; Feng, Jian-Ling; Mo, Hai-Zhen
Journal:: Innovative food science & emerging technologies
Issue:: Volume 31(2015)
Page Start:: 170
Record Type:: Journal Article
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