1. Food labelling 2014 - : provenance, nutritional information and implementing FIR, 22nd May 2014.: provenance, nutritional information and implementing FIR, 22nd May 2014. ([2014]) Other Names: Westminster Forum Projects, publisher.; Westminster Food & Nutrition Forum Keynote Seminar: Food labelling 2014 - provenance, nutritional information and implementing FIR Record Type: Book Extent: 1 online resource (75 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Global food legislation : an overview /: an overview. ([2014]) Editors: Kirchsteiger-Meier, Evelyn; Baumgartner, Tobias Record Type: Book Extent: 1 online resource (xxxii, 314 pages), illustrations, tables, photographs View Content: Available online (eLD content is only available in our Reading Rooms) ↗