1. Antioxidant Activities of Ferrous‐Chelating Peptides Isolated From Five Types of Low‐Value Fish Protein Hydrolysates. Issue 6 (18th November 2014) Authors: Lin, Hui‐Min; Deng, Shang‐Gui; Huang, Sai‐Bo Journal: Journal of food biochemistry Issue: Volume 38:Issue 6(2014:Dec.) Page Start: 627 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant and Anti‐Inflammatory Activities of Protein Hydrolysates from Mytilus Edulis and Ultrafiltration Membrane Fractions. Issue 5 (22nd July 2014) Authors: Park, Soo Yeon; Ahn, Chang‐Bum; Je, Jae‐Young Journal: Journal of food biochemistry Issue: Volume 38:Issue 5(2014:Oct.) Page Start: 460 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant and Atherogenic Foam cell Prevention Ability of Methanol and Aqueous Extract of Emblica Officinalis Fruits and Its Effect on CD36 and ABCA1 Gene Expression in RAW 264.7 Macrophage Cell Line. Issue 6 (14th October 2014) Authors: Nambiar, Sinjitha S.; Shetty, Nandini Prasad Journal: Journal of food biochemistry Issue: Volume 38:Issue 6(2014:Dec.) Page Start: 563 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antitumor and Immunomodulatory Activity of Pleurotus eryngii Extract. Issue 1 (2nd December 2014) Authors: Xue, Zhaohui; Zhai, Lijuan; Yu, Wancong; Wang, Hua; Kou, Xiaohong; Peng, Lvyang; Hu, Dongmei Journal: Journal of food biochemistry Issue: Volume 39:Issue 1(2015:Feb.) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Anti‐Inflammatory Activity of Capsaicin and Dihydrocapsaicin through Heme Oxygenase‐1 Induction in Raw264.7 Macrophages. Issue 4 (24th March 2014) Authors: Kim, Younghwa; Lee, Junsoo Journal: Journal of food biochemistry Issue: Volume 38:Issue 4(2014:Aug.) Page Start: 381 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Betaine Supplementation Improves Beneficial Effects of Boxthorn (Lycium chinense Mill.) Leaf on Body Weight/Body Fat Increase and Plasma/Liver Triglycerides Accumulation in High‐Fat Diet‐Fed C57BL/6 Mice. Issue 6 (21st November 2014) Authors: Kang, Moo Rim; Lee, Chang Woo; Cho, Ig Jun; Lee, Myeong Youl; Shin, Jung Hyu; Oh, Soo Jin; Yun, Jieun; Yoon, Won Kee; Han, Sang‐Bae; Kim, Eun Eai; Bok, Song‐Hae; Kang, Jong Soon Journal: Journal of food biochemistry Issue: Volume 38:Issue 6(2014:Dec.) Page Start: 620 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Biochemical Profile of Leaf, Silk and Grain Samples of Eight Maize Landraces (Zea mays L.) Cultivated in Two Low‐Input Agricultural Systems. Issue 6 (26th September 2014) Authors: Uarrota, Virgílio Gavicho; Severino, Ricardo Brasil; Malinowsky, Carina; de Oliveira, Simone Kobe; Kuhnen, Shirley; Yunes, Rosendo Augusto; Maraschin, Marcelo Journal: Journal of food biochemistry Issue: Volume 38:Issue 6(2014:Dec.) Page Start: 551 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Changes in Plasma Phenolic Metabolites of Rats Administered Different Molecular‐Weight Polyphenol Fractions from Chinese Quince Fruit Extracts. Issue 4 (18th March 2014) Authors: Hamauzu, Yasunori; Nakamura, Kazutoshi Journal: Journal of food biochemistry Issue: Volume 38:Issue 4(2014:Aug.) Page Start: 407 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Characterization of Antioxidants and Hypoglycemic Potential of Pomegranate Grown in India: A Preliminary Investigation. Issue 4 (18th March 2014) Authors: Kaur, Charanjit; Pal, R. K.; Kar, Abhijit; Gadi, Chirag; Sen, Sangita; Kumar, Praveen; Chandra, Ram; Jaiswal, Sarika; Khan, Islam Journal: Journal of food biochemistry Issue: Volume 38:Issue 4(2014:Aug.) Page Start: 397 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Comparative Study on the Phenolic Content, Antioxidant Properties and HPLC Fingerprinting of Three Varieties of Celosia Species. Issue 6 (25th September 2014) Authors: Molehin, O.R.; Adefegha, S.A.; Oboh, G.; Saliu, J.A.; Athayde, M.L.; Boligon, A.A. Journal: Journal of food biochemistry Issue: Volume 38:Issue 6(2014:Dec.) Page Start: 575 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗