1. A Comparative Study on Antioxidant Potentials of Some Leafy Vegetables Consumed Widely in India. Issue 3 (17th December 2013) Authors: Simlai, Aritra; Chatterjee, Kashinath; Roy, Amit Journal: Journal of food biochemistry Issue: Volume 38:Issue 3(2014:Jun.) Page Start: 365 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Study on Antioxidant Potency and Antibacterial Activity of Water Extracts of Some Spices Widely Consumed in Iranian Diet. Issue 2 (15th July 2013) Authors: Aliakbarlu, Javad; Mohammadi, Shadieh; Khalili, Surur Journal: Journal of food biochemistry Issue: Volume 38:Issue 2(2014:Apr.) Page Start: 159 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Angiotensin I–Converting Enzyme Inhibitory Peptides from Snakehead Fish Sarcoplasmic Protein Hydrolysate. Issue 2 (17th April 2013) Authors: Ghassem, Masomeh; Babji, Abdul Salam; Said, Mamot; Mahmoodani, Fatemeh; Arihara, Keizo Journal: Journal of food biochemistry Issue: Volume 38:Issue 2(2014:Apr.) Page Start: 140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antilisterial Effect of Essential Oil and Extracts of Poncirus trifoliate Rafin. Seeds. Issue 1 (9th April 2013) Authors: Rahman, Atiqur; Al‐Reza, Sharif M.; Kang, Sun Chul Journal: Journal of food biochemistry Issue: Volume 38:Issue 1(2014:Feb.) Page Start: 50 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antioxidant Activity Relationships of Pachymaran Derivatives. Issue 3 (28th August 2013) Authors: Li, Xia; Gao, Wen‐Yuan; Cao, Yu; Cao, Jing‐Guo; Zhang, Li‐Ming Journal: Journal of food biochemistry Issue: Volume 38:Issue 3(2014:Jun.) Page Start: 307 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Antioxidant and Antiproliferative Activities of Extracts of Selected Red and Brown Seaweeds from the Mandapam Coast of Tamil Nadu. Issue 1 (15th April 2013) Authors: Murugan, Kavitha; Iyer, Vidhya V. Journal: Journal of food biochemistry Issue: Volume 38:Issue 1(2014:Feb.) Page Start: 92 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Antioxidant and Anti‐Inflammatory Activities of Tannin Fraction of the Extract from Black Raspberry Seeds Compared to Grape Seeds. Issue 3 (5th August 2013) Authors: Park, Miyoung; Cho, Hyunnho; Jung, Hana; Lee, Heejae; Hwang, Keum Taek Journal: Journal of food biochemistry Issue: Volume 38:Issue 3(2014:Jun.) Page Start: 259 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Antioxidant, Anti‐Inflammatory and Antiproliferative Activity of Angelica Dahurica Root Extracts. Issue 3 (29th August 2013) Authors: Pervin, Mehnaz; Hasnat, MD Abul; Debnath, Trishna; Park, Sa Ra; Kim, Da Hye; Lim, Beong Ou Journal: Journal of food biochemistry Issue: Volume 38:Issue 3(2014:Jun.) Page Start: 281 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Antioxidants in Italian Head Lettuce (Lactuca sativa var. capitata L.) Grown in Organic and Conventional Systems under Greenhouse Conditions. Issue 1 (8th April 2013) Authors: Durazzo, Alessandra; Azzini, Elena; Lazzé, Maria Claudia; Raguzzini, Anna; Pizzala, Roberto; Maiani, Gianluca; Palomba, Lara; Maiani, Giuseppe Journal: Journal of food biochemistry Issue: Volume 38:Issue 1(2014:Feb.) Page Start: 56 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Characterization of Acid‐soluble Collagen from the Skin of Hammerhead Shark (Sphyrna lewini). Issue 2 (22nd July 2013) Authors: Chi, Chang‐Feng; Wang, Bin; Li, Zhong‐Rui; Luo, Hong‐Yu; Ding, Guo‐Fang; Wu, Chang‐Wen Journal: Journal of food biochemistry Issue: Volume 38:Issue 2(2014:Apr.) Page Start: 236 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗