Search
Search Constraints
You searched for: Date 2012 Journal Journal of texture studies- 664.02 21
- Food -- Composition -- Periodicals 21
- Food texture -- Periodicals 21
- Annealing temperature -- annealing time -- dynamic viscoelasticity -- gelatinization -- rice starch -- steady shear viscosity 1
- Bite force -- compression test -- cucumber fruit -- fracture -- temperature -- wedge probe 1
- Breadmaking -- Penicillium occitanis Pol6 -- purification -- sensory evaluation -- xylanase 1
- Chewing -- food texture -- mastication -- rice -- rice cake 1
- Consumer‐acceptable emulsion -- oil phase -- rheological measurements -- texture analysis 1
- Flavor -- gum tragacanth -- maltodextrin -- microencapsulation -- wall material 1
- β‐lactoglobulin -- denaturation -- DSC -- mechanical properties -- small‐and large deformation measurements -- sodium‐alginate 1