1. Alkenes and aromatics. (2002) Other Names: Taylor, Peter; Gagan, Michael; Open University. Record Type: Book Extent: 1 online resource (184 pages), illustrations (chiefly color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Case studies in food microbiology for food safety and quality. (©2002) Other Names: Pawsey, Rosa K Record Type: Book Extent: 1 online resource (xxx, 460 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chemical analysis in the laboratory : a basic guide /: a basic guide. (©2002) Other Names: Mueller-Harvey, I (Irene); Baker, R. M (Richard M.) Record Type: Book Extent: 1 online resource (xiv, 92 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemical kinetics and mechanism. (2002) Other Names: Mortimer, Michael, 1948-; Taylor, Peter, 1953-; Open University. Record Type: Book Extent: 1 online resource (262 pages), illustrations (chiefly color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Elements of the p block. (2002) Other Names: Harding, Charlie; Johnson, D. A (David Arthur); Janes, Rob; Open University. Record Type: Book Extent: 1 online resource (305 pages), illustrations (chiefly color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Green chemistry : an introductory text /: an introductory text. (©2002) Other Names: Lancaster, M (Mike) Record Type: Book Extent: 1 online resource (xviii, 310 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Mechanism and synthesis. (2002) Other Names: Taylor, Peter, 1953-; Open University. Record Type: Book Extent: 1 online resource (368 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Molecular modelling and bonding. (2002) Other Names: Moore, Elaine (Elaine A.); Open University. Record Type: Book Extent: 1 online resource (152 pages, [1] leaf of plates), illustrations (chiefly color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Principles of thermal analysis and calorimetry. (©2002) Other Names: Haines, P. J (Peter J.) Record Type: Book Extent: 1 online resource (xiii, 220 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The third dimension. (2002) Other Names: Smart, Lesley; Gagan, Michael; Open University. Record Type: Book Extent: 1 online resource (240 pages), illustrations (chiefly color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗