1. Optical character recognition. Method of coding machine readable characters (MICR and OCR) for information processing Part 3, (30th December 1983) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Standardized methods for the sensory analysis of food. (15th December 1983) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (25 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗