Standardized methods for the sensory analysis of food. (15th December 1983)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1983
• Extent: 1 online resource (25 pages)
• Subjects: 602.1841; Statistical testing; Taste tests; Olfactory analysis; Paired comparison tests; Bibliography; Codes; Sampling methods; Coded representation; Sensory analysis (food); Comparative tests; Food testing; Visual inspection (testing)
• Languages: English
• ISSNs: 1022-8635
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.