1. Methods for analysis of animal feeding stuffs. Determination of ash insoluble in hydrochloric acid Part 2, (30th January 1980) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Methods for analysis of dried milk and dried milk products. Determination of the dispersibility and the wetting time of instant dried milk Part 4, (30th September 1980) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Methods for analysis of dried milk and dried milk products. Determination of the solubility of dried milk, dried whey and dried buttermilk (reference method) Part 2, (30th September 1980) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (4 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Methods of test for meat and meat products. Determination of ash (reference method) Part 1, (31st July 1980) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Methods of test for meat and meat products. Determination of nitrogen content (reference method) Part 2, (31st July 1980) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Methods of test for tea. Determination of loss in mass at 103°C Part 2, (31st December 1980) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Methods of test for tea. Preparation of ground sample of known dry matter content Part 1, (31st December 1980) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗