Journal: Food hydrocolloids / Issue: Volume 89(2019) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Journal Food hydrocolloids Issue Volume 89(2019)

1. Active gum karaya/Cloisite Na+ nanocomposite films containing cinnamaldehyde. (April 2019)

Authors:: Cao, Thi Luyen; Song, Kyung Bin
Journal:: Food hydrocolloids
Issue:: Volume 89(2019)
Page Start:: 453
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Activity of chitosan-montmorillonite bionanocomposites incorporated with rosemary essential oil: From in vitro assays to application in fresh poultry meat. (April 2019)

Authors:: Souza, Victor Gomes Lauriano; Pires, João R.A.; Vieira, Érica Torrico; Coelhoso, Isabel M.; Duarte, Maria Paula; Fernando, Ana Luisa
Journal:: Food hydrocolloids
Issue:: Volume 89(2019)
Page Start:: 241
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Alteration of the structural properties of inulin gels. (April 2019)

Authors:: Beccard, Steffen; Bernard, Jörg; Wouters, Rudy; Gehrich, Karin; Zielbauer, Birgitta; Mezger, Markus; Vilgis, Thomas A.
Journal:: Food hydrocolloids
Issue:: Volume 89(2019)
Page Start:: 302
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Antioxidant peptide-loaded electrospun chitosan/poly(vinyl alcohol) nanofibrous mat intended for food biopackaging purposes. (April 2019)

Authors:: Hosseini, Seyed Fakhreddin; Nahvi, Zahra; Zandi, Mojgan
Journal:: Food hydrocolloids
Issue:: Volume 89(2019)
Page Start:: 637
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Assembly of iron-bound ovotransferrin amyloid fibrils. (April 2019)

Authors:: Wei, Zihao; Huang, Qingrong
Journal:: Food hydrocolloids
Issue:: Volume 89(2019)
Page Start:: 579
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Bioactive composite films with chitosan and carotenoproteins extract from blue crab shells: Biological potential and structural, thermal, and mechanical characterization. (April 2019)

Authors:: Hamdi, Marwa; Nasri, Rim; Li, Suming; Nasri, Moncef
Journal:: Food hydrocolloids
Issue:: Volume 89(2019)
Page Start:: 802
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. Biocompatible polymeric nanoparticles with exceptional gastrointestinal stability as oral delivery vehicles for lipophilic bioactives. (April 2019)

Authors:: Hu, Qiaobin; Bae, Minkyung; Fleming, Erika; Lee, Ji-Young; Luo, Yangchao
Journal:: Food hydrocolloids
Issue:: Volume 89(2019)
Page Start:: 386
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

8. Biofunctional gelatin-based films incorporated with food grade phycocyanin extracted from the Saharian cyanobacterium Arthrospira sp. (April 2019)

Authors:: Chentir, Imene; Kchaou, Hela; Hamdi, Marwa; Jridi, Mourad; Li, Suming; Doumandji, Amel; Nasri, Moncef
Journal:: Food hydrocolloids
Issue:: Volume 89(2019)
Page Start:: 715
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

9. Changes in physico-chemical properties, microstructure and intermolecular force of preserved egg yolk gels during pickling. (April 2019)

Authors:: Yang, Yuan; Zhao, Yan; Xu, Mingsheng; Wu, Na; Yao, Yao; Du, Huaying; Liu, Haiyan; Tu, Yonggang
Journal:: Food hydrocolloids
Issue:: Volume 89(2019)
Page Start:: 131
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

10. Characterization of agar from Gracilaria tikvahiae cultivated for nutrient bioextraction in open water farms. (April 2019)

Authors:: Rocha, Cristina M.R.; Sousa, Ana M.M.; Kim, Jang K.; Magalhães, Júlia M.C.S.; Yarish, Charles; Gonçalves, Maria do Pilar
Journal:: Food hydrocolloids
Issue:: Volume 89(2019)
Page Start:: 260
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗