Journal: Food microbiology / Issue: Volume 77(2019) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Journal Food microbiology Issue Volume 77(2019)

1. A review of Clostridioides [Clostridium] difficile occurrence through the food chain. (February 2019)

Authors:: Candel-Pérez, Carmen; Ros-Berruezo, Gaspar; Martínez-Graciá, Carmen
Journal:: Food microbiology
Issue:: Volume 77(2019)
Page Start:: 118
Record Type:: Journal Article
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2. Assessment of the non-lactic acid bacteria microbiota in fresh cucumbers and commercially fermented cucumber pickles brined with 6% NaCl. (February 2019)

Authors:: Pérez-Díaz, Ilenys M.; Hayes, Janet S.; Medina, Eduardo; Webber, Ashlee M.; Butz, Natasha; Dickey, Allison N.; Lu, Zhongjing; Azcarate-Peril, Maria A.
Journal:: Food microbiology
Issue:: Volume 77(2019)
Page Start:: 10
Record Type:: Journal Article
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3. Changes in the microbial communities in vacuum-packaged smoked bacon during storage. (February 2019)

Authors:: Li, Xinfu; Li, Cong; Ye, Hua; Wang, Zhouping; Wu, Xiang; Han, Yanqing; Xu, Baocai
Journal:: Food microbiology
Issue:: Volume 77(2019)
Page Start:: 26
Record Type:: Journal Article
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4. Comparative evaluation of spoilage-related bacterial diversity and metabolite profiles in chilled beef stored under air and vacuum packaging. (February 2019)

Authors:: Mansur, Ahmad Rois; Song, Eun-Ji; Cho, Yong-Sun; Nam, Young-Do; Choi, Yun-Sang; Kim, Dae-Ok; Seo, Dong-Ho; Nam, Tae Gyu
Journal:: Food microbiology
Issue:: Volume 77(2019)
Page Start:: 166
Record Type:: Journal Article
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5. Contamination of chicken meat with extended-spectrum beta-lactamase producing- Klebsiella pneumoniae and Escherichia coli during scalding and defeathering of broiler carcasses. (February 2019)

Authors:: Projahn, Michaela; von Tippelskirch, Philine; Semmler, Torsten; Guenther, Sebastian; Alter, Thomas; Roesler, Uwe
Journal:: Food microbiology
Issue:: Volume 77(2019)
Page Start:: 185
Record Type:: Journal Article
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6. Development and application of a real-time polymerase chain reaction method for quantification of Escherichia coli in oysters (Crassostrea gigas). (February 2019)

Authors:: Miotto, Marília; Fonseca, Antônio A.; Barretta, Clarissa; da Silva, Helen S.; Pellizzaro, Tomás; De Dea Lindner, Juliano; Vieira, Cleide R.W.; Parveen, Salina; Prudencio, Elane S.
Journal:: Food microbiology
Issue:: Volume 77(2019)
Page Start:: 85
Record Type:: Journal Article
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7. Does only the age of the hen matter in Salmonella enterica contamination of eggs?. (February 2019)

Authors:: Crabb, Helen Kathleen; Gilkerson, James Rudkin; Browning, Glenn Francis
Journal:: Food microbiology
Issue:: Volume 77(2019)
Page Start:: 1
Record Type:: Journal Article
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8. Editorial Board. (February 2019)

Journal:: Food microbiology
Issue:: Volume 77(2019)
Page Start:: ii
Record Type:: Journal Article
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9. Effective inhibition of Salmonella Typhimurium in fresh produce by a phage cocktail targeting multiple host receptors. (February 2019)

Authors:: Bai, Jaewoo; Jeon, Byeonghwa; Ryu, Sangryeol
Journal:: Food microbiology
Issue:: Volume 77(2019)
Page Start:: 52
Record Type:: Journal Article
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10. Effects of Enterococcus faecalis UGRA10 and the enterocin AS-48 against the fish pathogen Lactococcus garvieae. Studies in vitro and in vivo. (February 2019)

Authors:: Baños, Alberto; Ariza, Juan José; Nuñez, Cristina; Gil-Martínez, Lidia; García-López, J. David; Martínez-Bueno, Manuel; Valdivia, Eva
Journal:: Food microbiology
Issue:: Volume 77(2019)
Page Start:: 69
Record Type:: Journal Article
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