1. A new model to identify botanical origin of Polish honeys based on the physicochemical parameters and chemometric analysis. (April 2017) Authors: Popek, Stanisław; Halagarda, Michał; Kursa, Karolina Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 77(2017) Page Start: 482 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel soybean flour as a cryoprotectant in freeze-dried Bacillus subtilis SB-MYP-1. (April 2017) Authors: Mahidsanan, Thitikorn; Gasaluck, Piyawan; Eumkeb, Griangsak Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 77(2017) Page Start: 152 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Alternative to traditional olive pomace oil extraction systems: Microwave-assisted solvent extraction of oil from wet olive pomace. (April 2017) Authors: Yanık, Derya Koçak Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 77(2017) Page Start: 45 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antioxidant and antimicrobial profile of chicken sausages prepared after fermentation of minced chicken meat with Lactobacillus plantarum and with additional dextrose and starch. (April 2017) Authors: Geeta, ; Yadav, Ajit S. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 77(2017) Page Start: 249 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antioxidant effect of seasonings derived from wine pomace on lipid oxidation in refrigerated and frozen beef patties. (April 2017) Authors: García-Lomillo, Javier; Gonzalez-SanJose, Maria L.; Del Pino-García, Raquel; Ortega-Heras, Miriam; Muñiz-Rodríguez, Pilar Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 77(2017) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with phytochemicals from Laurus nobilis L. and Salvia officinalis. (April 2017) Authors: Akcan, Tolga; Estévez, Mario; Serdaroğlu, Meltem Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 77(2017) Page Start: 323 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Biochemical and physical characterizations of fish protein isolate and surimi prepared from fresh and frozen whole fish. (April 2017) Authors: Kobayashi, Yuka; Park, Jae W. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 77(2017) Page Start: 200 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Biofilms formed by microbiota recovered from fresh produce: Bacterial biodiversity, and inactivation by benzalkonium chloride and enterocin AS-48. (April 2017) Authors: Grande Burgos, M José; Pérez-Pulido, Rubén; Gálvez, Antonio; Lucas, Rosario Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 77(2017) Page Start: 80 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Biological activities of wheat middlings bioprocessed with Bacillus spp. (April 2017) Authors: Reque, Priscilla Magro; Orlandini Werner, Júlia Antônia; Barreto Pinilla, Cristian Mauricio; Folmer Corrêa, Ana Paula; Rodrigues, Eliseu; Brandelli, Adriano Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 77(2017) Page Start: 525 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Bioprocessing of bran with exopolysaccharide producing microorganisms as a tool to improve expansion and textural properties of extruded cereal foams with high dietary fibre content. (April 2017) Authors: Nikinmaa, Markus; Alam, Syed Ariful; Raulio, Mari; Katina, Kati; Kajala, Ilkka; Nordlund, Emilia; Sozer, Nesli Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 77(2017) Page Start: 170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗